Shines Mackerel in Olive Oil Skinless & Boneless (125 g)
Description
Shines Mackerel in Olive Oil 125gFeatures
High in Omega 3
Skinless & Boneless
High in Protein
Premium Wild Mackerel - Made by Nature
Easy to Open
Ingredients
Mackerel (Scomber Scombrus) (FISH) (72%), Olive Oil (27%), SaltAllergy Advice
| Fish | Contains |
Safety Warning
CAUTION: Although every care has been taken to remove bones, some may remain.
Nutrition Information
Latin Name of Fish
Scomber Scombrus
Provenance Statement
Catch area: FAO 27
Storage Guidelines
Store in a cool dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Processed and packaged for: Shines Seafoods, Killybegs, Co. Donegal.
Company Name
Shines Seafoods
Company Address
Killybegs, Co. Donegal.
Return To
Shines Seafoods, Killybegs, Co. Donegal. www.shineseafood.ie
Description
Shines Mackerel in Olive Oil 125gFeatures
High in Omega 3
Skinless & Boneless
High in Protein
Premium Wild Mackerel - Made by Nature
Easy to Open
Ingredients
Mackerel (Scomber Scombrus) (FISH) (72%), Olive Oil (27%), SaltAllergy Advice
| Fish | Contains |
Safety Warning
CAUTION: Although every care has been taken to remove bones, some may remain.
Nutrition Information
Latin Name of Fish
Scomber Scombrus
Provenance Statement
Catch area: FAO 27
Storage Guidelines
Store in a cool dry place. Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 2 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Processed and packaged for: Shines Seafoods, Killybegs, Co. Donegal.
Company Name
Shines Seafoods
Company Address
Killybegs, Co. Donegal.
Return To
Shines Seafoods, Killybegs, Co. Donegal. www.shineseafood.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.