Pat The Baker Sesame and Linseed Slimbos 6 Pack (230 g)
Only €1.60

Pat The Baker Sesame and Linseed Slimbos 6 Pack (230 g)

Only €1.60
€1.60was €1.99
€6.96/kg
was €8.65/kg
Irish Made

Sale Information

Only €1.60
Sales price valid from 21/11/2024 until 11/12/2024

Description

Light + tasty white bread squares topped with crunchy sesame and linseed

Product Detail

Light + tasty white bread squares topped with crunchy sesame and linseed

Features

Only 100 calories per slimbo

Low sugar and in saturates

Source of fibre

No artificial colours, flavours or hydrogenated fats

Suitable for vegetarians

Lifestyle

Low in sugar

Suitable for Vegetarians

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, SESAME (3%) and Linseed (2%), Yeast, Fermented WHEAT Flour, Sugar, Vegetable Oil (Palm and Rapeseed), Salt, Emulsifiers (E472e, E481), Flour Treatment Agent (E300)

Allergy Advice

EggsMay Contain
MilkMay Contain
NutsMay Contain
SesameContains
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
per Slimbo (35g)
Energy
1210kJ
420kJ
285kcal
100kcal
Fat
4.7g
1.6g
of which saturates
0.81g
0.28g
Carbohydrate
50.5g
17.6g
of which sugars
4.1g
1.4g
Fibre
5.4g
1.9g
Protein
12.8g
4.4g
Salt
1.13g
0.4g
Sodium
1.13g
0.4g

Storage Guidelines

Store in a cool dry place. Once opened, store in an airtight container. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Do not re-freeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Head Office, Moxham Street, Granard, Co. Longford.

Company Name

Pat the Baker

Company Address

Head Office, Moxham Street, Granard, Co. Longford.

Telephone Helpline

+353 (0)43 668 7300

Return To

Pat the Baker, Head Office, Moxham Street, Granard, Co. Longford. Tel: +353 (0)43 668 7300

Product Number: 1307225001

Sale Information

Only €1.60
Sales price valid from 21/11/2024 until 11/12/2024

Description

Light + tasty white bread squares topped with crunchy sesame and linseed

Product Detail

Light + tasty white bread squares topped with crunchy sesame and linseed

Features

Only 100 calories per slimbo

Low sugar and in saturates

Source of fibre

No artificial colours, flavours or hydrogenated fats

Suitable for vegetarians

Lifestyle

Low in sugar

Suitable for Vegetarians

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, SESAME (3%) and Linseed (2%), Yeast, Fermented WHEAT Flour, Sugar, Vegetable Oil (Palm and Rapeseed), Salt, Emulsifiers (E472e, E481), Flour Treatment Agent (E300)

Allergy Advice

EggsMay Contain
MilkMay Contain
NutsMay Contain
SesameContains
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
per Slimbo (35g)
Energy
1210kJ
420kJ
285kcal
100kcal
Fat
4.7g
1.6g
of which saturates
0.81g
0.28g
Carbohydrate
50.5g
17.6g
of which sugars
4.1g
1.4g
Fibre
5.4g
1.9g
Protein
12.8g
4.4g
Salt
1.13g
0.4g
Sodium
1.13g
0.4g

Storage Guidelines

Store in a cool dry place. Once opened, store in an airtight container. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Do not re-freeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Head Office, Moxham Street, Granard, Co. Longford.

Company Name

Pat the Baker

Company Address

Head Office, Moxham Street, Granard, Co. Longford.

Telephone Helpline

+353 (0)43 668 7300

Return To

Pat the Baker, Head Office, Moxham Street, Granard, Co. Longford. Tel: +353 (0)43 668 7300

Product Number: 1307225001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.