McCambridge Spelt Soda Bread (500 g)
Only €2.5

McCambridge Spelt Soda Bread (500 g)

Only €2.5
€2.50
€5.00/kg
Irish Made

Sale Information

Only €2.5Sales price valid from 21/11/2024 until 11/12/2024

Description

Mccambridge have been producing the finest quality whole grain bread for over 75 years. Spelt is enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes widely known. We hope you enjoy it.

Features

An Alternative to Wheat with a Mild, Nutty Flavour

A Tradition Made Fresh Every Day

Source of Fibre

No Added Yeast

Low Fat

Contains Naturally Occurring Sugars

Source of Fibre

Source of Protein

Lifestyle

Low Fat

Ingredients

Wholemeal SPELT Flour (50%), BUTTERMILK (39.5%), Wholegrain SPELT (6%), White SPELT Flour (2.7%), Raising Agent: Sodium Bicarbonate, Salt

Allergy Advice

MilkContains
WheatContains

Nutrition Information

per 100g
Per slice (36g)
Energy
915kJ
329kJ
216kcal
78kcal
Fat
1.3g
0.5g
of which saturates
0.3g
0.1g
Carbohydrate
44g
16g
of which sugars
2.4g
0.9g
Fibre
5.9g
2g
Protein
10g
3.6g
Salt
1.6g
0.6g
Sodium
1.6g
0.6g

Storage Guidelines

Store in a cool dry place away from strong odours and direct sunlight. Once opened, reseal product to retain freshness. In warm weather store in the fridge. Suitable for home freezing. Freeze by date mark shown and use within 3 months. Defrost thoroughly.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Information

FilmRecyclable
TrayRecyclable

Manufacturer Address

McCambridge, Greenogue Square, Rathcoole, D24KW83.

Company Name

McCambridge

Company Address

Greenogue Square, Rathcoole, D24KW83.

Email Helpline

[email protected]

Telephone Helpline

+353 1 4589744

Return To

McCambridge, Greenogue Square, Rathcoole, D24KW83. Phone: +353 1 4589744. Email: [email protected] www.mccambridge.ie

Product Number: 1021087002

Sale Information

Only €2.5Sales price valid from 21/11/2024 until 11/12/2024

Description

Mccambridge have been producing the finest quality whole grain bread for over 75 years. Spelt is enjoying a resurgence in popularity as information about its value as a food source and its ability to be tolerated by many people with wheat sensitivities becomes widely known. We hope you enjoy it.

Features

An Alternative to Wheat with a Mild, Nutty Flavour

A Tradition Made Fresh Every Day

Source of Fibre

No Added Yeast

Low Fat

Contains Naturally Occurring Sugars

Source of Fibre

Source of Protein

Lifestyle

Low Fat

Ingredients

Wholemeal SPELT Flour (50%), BUTTERMILK (39.5%), Wholegrain SPELT (6%), White SPELT Flour (2.7%), Raising Agent: Sodium Bicarbonate, Salt

Allergy Advice

MilkContains
WheatContains

Nutrition Information

per 100g
Per slice (36g)
Energy
915kJ
329kJ
216kcal
78kcal
Fat
1.3g
0.5g
of which saturates
0.3g
0.1g
Carbohydrate
44g
16g
of which sugars
2.4g
0.9g
Fibre
5.9g
2g
Protein
10g
3.6g
Salt
1.6g
0.6g
Sodium
1.6g
0.6g

Storage Guidelines

Store in a cool dry place away from strong odours and direct sunlight. Once opened, reseal product to retain freshness. In warm weather store in the fridge. Suitable for home freezing. Freeze by date mark shown and use within 3 months. Defrost thoroughly.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Information

FilmRecyclable
TrayRecyclable

Manufacturer Address

McCambridge, Greenogue Square, Rathcoole, D24KW83.

Company Name

McCambridge

Company Address

Greenogue Square, Rathcoole, D24KW83.

Email Helpline

[email protected]

Telephone Helpline

+353 1 4589744

Return To

McCambridge, Greenogue Square, Rathcoole, D24KW83. Phone: +353 1 4589744. Email: [email protected] www.mccambridge.ie

Product Number: 1021087002

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.