Pies & Pastries (9)

SuperValu Chicken & Ham Pie (275 g), €3.00

Shortcrust pastry base with chicken and ham in a white sauce and puff pastry lid

SuperValu Steak & Kidney Pie (275 g), €3.00

Shortcrust pastry with a steak & kidney filling and puff pastry lid

SuperValu Chicken Curry Pie (275 g), €3.00

A chicken curry filled pie with a shortcrust pastry base and puff pastry lid

SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €4.00

A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.

SuperValu Signature Tastes Irish Peppered Steak Pie (500 g), €5.59

Tender Irish Beef Steak cooked in a creamy peppered sauce, encased in a shortcrust pastry topped with breadcrumbs and parsley.

SuperValu Signature Tastes Irish Steak & Gravy Pie (500 g), €5.59

Tender irish beef steak in a rich gravy sauce, encased in a shortcrust pastry topped with breadcrumbs and parsley.

SuperValu Signature Tastes Beef in Red Wine Pie (275 g), €4.00

Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.

Mogerley Chicken Curry Pie (190 g), €1.95

Our Story Making Pies since 1908 Ireland's oldest and boldest Pie company. We know from years of experience that crust is a must & we are up to high dough here as we mince, cook, bake for Ireland's sake to get our age old recipes on those shelves for you. In the rare out times, we had a pork butcher shop on South circular Road where may dad probably sold to your dad and many more. Now, I have taken the reigns & run the company. We love to talk to our customers as we are the proud producers of what you eat. Fill up your trolley, or grab it and go; from busy mums to students, to all homes they go. Grab it, heat & eat it & please don't be shy; jump on our social & tell us how you like your pie. Nicola Mogerley

Mogerley Steak & Kidney Pie (190 g), €1.95

Our Story Making Pies since 1908 Ireland's oldest and boldest Pie company. We know from years of experience that crust is a must & we are up to high dough here as we mince, cook, bake for Ireland's cake to get our age old recipes on those shelves for you. In the rare out times, we had a pork butcher shop on South circular Road where may dad probably sold to your dad and many more. Now, I have taken the reigns & run the company. We love to talk to our customers as we are the proud producers of what you eat. Fill up your trolley, or grab it and go; from busy mums to students, to all homes they go. Grab it, heat & eat it & please don't be shy; jump on our social & tell us how you like your pie. Nicola Mogerley