Sausage, Rasher & Pudding (162)

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

Denny Gold Medal 8 Skinless Sausages (227 g), €2.39

Packaged in a Protective Atmosphere

Denny Gold Medal 16 Skinless Sausages (454 g), €3.99

Packaged in a protective atmosphere

SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

SuperValu Unsmoked Turkey Rasher (150 g), €2.39

Packaged in a protective atmosphere.

Denny Hickory Smoked Bacon Rashers 6 Pack (180 g), €2.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Streaky Rasher (200 g), €2.79

Quality Assurance Bord BIA - Origin - Ireland

Rudds Chubb Pudding White (280 g), €2.39

Rudd's Traditional Irish White Pudding 280g

O'flynn's Gourmet Sausage Co Gourmet Selection Sausages (540 g), €6.00

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Butchers Style Counter Sausages 23 Pack (1 kg), €6.29/kg

SuperValu Butcher's Style Loose Pork Sausage 1kg

Clonakilty Cocktail Sausages (454 g), €4.30

Clonakilty Cocktail Irish Pork Sausages 454g

Hodgins Jumbo Sausages (454 g), €2.99

"We use premium Irish pork sourced exclusively from Irish Farmers ...for you to enjoy." Mervin Hodgins

Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oliver Carty and Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.

Oakpark Smoked Thick Cut Irish Back Rashers 6 Pack (300 g), €3.49

Quality Assurance Bord BIA - Origin-Ireland

Oliver Carty and Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

SuperValu Cocktail Sausages (454 g), €2.39

SuperValu 32 Irish Pork Cocktail Sausages 454g

Ballyfree Turkey Sausages 6 Pack (240 g), €3.75

Packaged in a protective atmosphere.

Superquinn Pork Cocktail Sausages (270 g), €2.79

Packaged in a protective atmosphere.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Countrystyle Traditional Irish Pork Skinless Sausages 16 Pack (450 g), €3.95

Packaged in a protective atmosphere.

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

O'Flynn's Gourmet Cumberland Sausages (360 g), €4.50

Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.

Mallon's Sausages (227 g), €1.69

Crafted by three generations of master butchers, Mallon's traditional Irish sausages boast over 160 awards, a testament to their exceptional quality. Made with premium Irish pork, each bite delivers a succulent and flavourful experience that’s perfect for any meal.

Galtee Value Thickcut Cap 7 Pack (300 g), €3.50

Packaged in a protective atmosphere.

O'Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Oakpark Smoked Streaky Rashers (250 g), €2.00

Quality Assurance Bord BIA - Origin-Ireland