Irish Farmhouse (14)

SuperValu Applewood Smoked Cheddar Cheese (150 g), €3.75

SuperValu Applewood Smoked Cheddar 150g

SuperValu Signature Tastes Comté Cheese (200 g), €5.00

A Sweet & Nutty Cheese with Fruity notes. Made from the milk of Montbéliarde and Simmental cows.

SuperValu Comté Cheese (200 g), €4.40

Packaged in a protective atmosphere.

SuperValu Signature Tastes Allenwood Smoked Cheddar (120 g), €3.65

A balanced smoked flavour with a wonderful creamy aftertaste. Naturally smoked by the Lonergan family in West Waterford.

Knockanore Vintage White Cheddar Cheese (150 g), €4.49

Handmade on the Lonergan family farm in County Waterford, using raw milk from our pedigree herd of friesian cows

Applewood Cheese Slices (160 g), €3.00

Made in the West Country since 1965, Applewood® captures the flavour of the British countryside. A delicious smoke flavoured Cheddar perfect for all occasions.

Carrigaline Cranberry Cheese (150 g), €4.45

Carrigaline Cranberry Semi Firm Cheese with a Cranberry Twist 150g

Carrigaline Smoked Cheese (150 g), €4.45

Carrigaline Smoked Cheese 150g

Knockanore Oakwood Smoked Mature Cheddar Cheese (150 g), €4.49

Handmade on the Lonergan family farm in County Waterford, using raw milk from our pedigree herd of friesian cows

Milleens Céad Irish Farmhouse Cheese (100 g), €3.89

Milleens Céad Irish Farmhouse Cheese 100g

Old Irish Creamery Oak Smoked Cheddar (150 g), €3.75

Old Irish Creamery Cheese Irish Cheddar Oak Smoked 150g

Old Irish Creamery Cheddar With Extra Mature White Cheddar (200 g), €3.75

Old Irish Creamery Cheese White Cheddar 250g

Carrigaline Farmhouse Natural Cheese (150 g), €4.45

Carrigaline Original Cheese 150g

Knockanore Vintage Red Cheese (150 g), €4.49

Handmade on the Lonergan family farm in County Waterford, using raw milk from our pedigree herd of Friesian cows The Lonergan family have been farming in the lush rolling countryside of Knockanore for over 60 years. Eamonn and Patricia began making cheese on the farm in 1987, and have gone on to win a multitude of awards for their unique and subtle style of cheddar. The very much attribute the richness and depth of flavour in their cheese to the quality of grass upon which the cows graze and the traditional techniques used.