On The Pigs Back Rye Crackers (140 g), €3.50
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.
SuperValu Signature Tastes Vintage White Cheddar Cheese (1 kg), €20.96/kg
People who love to eat are always the best kind
Traditional Breadsticks Classic (150 g), €3.70
Traditional Breadsticks Classic 150g
Dalmatia Traditional Fig Spread (240 g), €4.99
Savor the intense dark fruit flavor with overtones of amber and honey in this fruit-rich spread from the Mediterranean's most pristine coast
Italian Breadsticks with Rosemary (150 g), €3.70
Traditional Breadsticks Rosemary 150g
Quince Paste (150 g), €1.79
Alimentias Quince Paste 150g
Red Fox Vintage Red Leicester (1 kg), €23.00/kg
SuperValu Red Fox Vintage Red Leicester
On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.50
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.
Traditional Onion Relish (105 g), €2.69
Traditional Cheese Co. Red Onion Relish 110g
Traditional Cheese Co. Plum & Apple Relish (100 g), €2.69
Traditional Cheese Co. Plum & Apple Relish for Cheese 105g
Traditional Ploughmans Chutney (105 g), €2.69
Traditional Cheese Co. Ploughman's Chutney 100g
Traditional Cheese Co. Red Pepper Relish (100 g), €2.69
Traditional Cheese Co. Red Pepper Relish for Cheese 100g
Can Bech Signature Pairings for Cheese (90 g), €3.99
Peaches & Apricots With Goji berries and Guatemalan cardamom for pairing with soft ripened cheeses Black Figs With Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses Golden Apples Caramelized with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses
