Product Detail

Thai Red Curry Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser. The Spice Mix Whole spices for distinctive flavour Red chilli for clean heat Black peppercorns for heat Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.

Features

Restaurant quality

Distinctive & versatile

Chilli rating - medium - 2

Serves 2-3 in 10 mins

Suitable for Vegetables

Lifestyle

Suitable for Vegetarians

Allergy Advice

Safety Warning

Do not use if pouch is bloated or leaking.

Preparation & Usage

3 Simple steps Heat spices Add fresh ingredients and paste (small pouch) Stir in coconut sauce (large pouch) and simmer† †Please ensure food is fully cooked and piping hot - throughout before serving. Not suitable for microwave use. Bits to buy 275g protein or veg of your choice E.g. skinless, boneless chicken, tofu, seafood, beef or vegetables From your cupboard 1 tbsp vegetable or coconut oil Thai red curry recipe Sometimes the coconut sauce separates. Do not let this worry you! Cooking instructions: Cut the protein or vegetables into generous pieces. 1. Heat 1 tbsp of oil in pan. Reserving the makrut lime leaves, lightly fry the remaining spices (use the chilli from spice pouch for extra heat). 2. Add your protein or vegetables and stir-fry for 3-4 minutes. Add the paste (small pouch) and cook for another minute. 3. Stir in the coconut sauce (large pouch), makrut lime leaves and simmer for 3-4 minutes, or until the protein or veg is cooked through. Serves 2-3 with jasmine rice or noodles. As appliances may vary, these are guidelines only. Please ensure food is fully cooked and piping hot throughout before serving. If you don't like whole spices, grind these in a pestle and mortar and add them with the coconut sauce in step 3 (before final simmer). Alternatively, if left whole, remove them with a spoon before serving. Tailor to Taste Use these handy tips to customise your dish: - Delicious cooked with vegetables, tofu, seafood, red meat, chicken or duck. - For added umami, stir in a teaspoon of fish sauce. - Try adding shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander.

Storage Guidelines

For best before date see base of pack. Store in a cool, dry place. Once opened refrigerate and consume within 3 days.

Storage Type

Recycling Information

Manufacturer Address

UK: Premier Foods Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Company Name

Premier Foods

Company Address

PO Box No 13008, Dublin 1, Ireland.

Telephone Helpline

UK 0800 022 3398

ROI 1800 93 2814

Return To

www.thespicetailor.com Queries or Comments? We'd love to hear from you. If you have any questions or comments, please do get in touch. UK 0800 022 3398. Freepost Premier Foods Consumer Relations. ROI 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.