Thai Gold Kaffir Lime Leaves (4 g)
Description
What are Kaffir Lime Leaves? The Kraffir lime (citrus hystrix) is a small thorny bush that has both leaves and fruit that are used extensively in Thai cooking. The flavour of the leaf is unique, but is somewhat akin to lemon. The fruit is a wrinkled bumpy lime with a very strong zest.Product Detail
What are Kaffir Lime Leaves? The Kraffir lime (citrus hystrix) is a small thorny bush that has both leaves and fruit that are used extensively in Thai cooking. The flavour of the leaf is unique, but is somewhat akin to lemon. The fruit is a wrinkled bumpy lime with a very strong zest.
Features
Grown in Thailand
Authentic goodness
Nothing added
Pure plant
Ingredients
Dried Kaffir Lime Leaves (100%)Preparation & Usage
How to use these leaves... In Thai cooking 2/3 leaves are added whole to wet dishes like green or red curry and Tom Yum soup. When used whole the leaves are rarely eaten and are left in the broth. When chopped finely and added to dishes such as Thai Fish Cakes or Panaeng curry they are eaten and provide a delicious tangy flavour sensation. Add them straight to wet dishes, rehydrate them by steeping in warm water for a few minutes before chopping.
Storage Guidelines
Store in a dry dark cupboard. See Bottom of Tin
Storage Type
| Type | Ambient |
Manufacturer Address
Thai Food Company Ltd., 5, Richmond Terrace, Wexford, Ireland.
Company Name
Thai Food Company Ltd.
Company Address
5 Richmond Terrace, Wexford, Ireland.
Return To
Thai Food Company Ltd., 5, Richmond Terrace, Wexford, Ireland. www.thaifood.ie
Description
What are Kaffir Lime Leaves? The Kraffir lime (citrus hystrix) is a small thorny bush that has both leaves and fruit that are used extensively in Thai cooking. The flavour of the leaf is unique, but is somewhat akin to lemon. The fruit is a wrinkled bumpy lime with a very strong zest.Product Detail
What are Kaffir Lime Leaves? The Kraffir lime (citrus hystrix) is a small thorny bush that has both leaves and fruit that are used extensively in Thai cooking. The flavour of the leaf is unique, but is somewhat akin to lemon. The fruit is a wrinkled bumpy lime with a very strong zest.
Features
Grown in Thailand
Authentic goodness
Nothing added
Pure plant
Ingredients
Dried Kaffir Lime Leaves (100%)Preparation & Usage
How to use these leaves... In Thai cooking 2/3 leaves are added whole to wet dishes like green or red curry and Tom Yum soup. When used whole the leaves are rarely eaten and are left in the broth. When chopped finely and added to dishes such as Thai Fish Cakes or Panaeng curry they are eaten and provide a delicious tangy flavour sensation. Add them straight to wet dishes, rehydrate them by steeping in warm water for a few minutes before chopping.
Storage Guidelines
Store in a dry dark cupboard. See Bottom of Tin
Storage Type
| Type | Ambient |
Manufacturer Address
Thai Food Company Ltd., 5, Richmond Terrace, Wexford, Ireland.
Company Name
Thai Food Company Ltd.
Company Address
5 Richmond Terrace, Wexford, Ireland.
Return To
Thai Food Company Ltd., 5, Richmond Terrace, Wexford, Ireland. www.thaifood.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.