Odlums Choc Chip Cookie Mix (400 g)
Description
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Just add butter & egg
Prep 15 Mins
Makes 16 Cookies Approx
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sugar, MILK Chocolate Chunks (17%) (contains: Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring), Raising Agents (contains: Sodium Bicarbonate, Disodium Diphosphate), Vanilla Flavouring (contains: Acacia Gum, Potato Starch), Fat Powder (contains Palm Oil, Glucose Syrup, MILK Derivatives, Stabiliser: Pentasodium Triphospate, Anti-Caking Agent: Silicon Dioxide), Caramelised Sugar Powder (Glucose, Maltodextrin, Sugar), SaltAllergy Advice
| Eggs | May Contain |
| Milk | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed and packed in Ireland |
Preparation & Usage
You Will Need: 400g Odlums Chocolate Chip Cookie Mix 50g butter / 1 egg / baking tray, lined with baking paper Method: 1. Preheat oven to 200C/Fan 180C/400F/Gas Mark 6. 2. Melt butter in a bowl over hot water. Remove from heat and add dry mix and egg. Mix with a spoon to form a dough. 3. Dust surface with flour and mould dough into sausage shape, approx. 30cm/8" long. 4. Cut the dough into 16 slices for small cookies/5 slices for large cookies. Roll each slice into a ball and place on baking tray. Ensure there is space between each cookie. 5. Bake for 10-15 minutes until golden. Allow to set for 5 minutes and then transfer to a wire tray to cool. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
Description
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Just add butter & egg
Prep 15 Mins
Makes 16 Cookies Approx
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sugar, MILK Chocolate Chunks (17%) (contains: Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavouring), Raising Agents (contains: Sodium Bicarbonate, Disodium Diphosphate), Vanilla Flavouring (contains: Acacia Gum, Potato Starch), Fat Powder (contains Palm Oil, Glucose Syrup, MILK Derivatives, Stabiliser: Pentasodium Triphospate, Anti-Caking Agent: Silicon Dioxide), Caramelised Sugar Powder (Glucose, Maltodextrin, Sugar), SaltAllergy Advice
| Eggs | May Contain |
| Milk | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed and packed in Ireland |
Preparation & Usage
You Will Need: 400g Odlums Chocolate Chip Cookie Mix 50g butter / 1 egg / baking tray, lined with baking paper Method: 1. Preheat oven to 200C/Fan 180C/400F/Gas Mark 6. 2. Melt butter in a bowl over hot water. Remove from heat and add dry mix and egg. Mix with a spoon to form a dough. 3. Dust surface with flour and mould dough into sausage shape, approx. 30cm/8" long. 4. Cut the dough into 16 slices for small cookies/5 slices for large cookies. Roll each slice into a ball and place on baking tray. Ensure there is space between each cookie. 5. Bake for 10-15 minutes until golden. Allow to set for 5 minutes and then transfer to a wire tray to cool. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.