Mr Kiplinf Belgian Milk Chocolate & Zesty Orange Indulgent Cake Mix (416 g)
Only €2.50

Mr Kiplinf Belgian Milk Chocolate & Zesty Orange Indulgent Cake Mix (416 g)

Only €2.50
€2.50
€6.01/kg

Sale Information

Only €2.50Sales price valid from 17/10/2024 until 06/11/2024

Description

Why not try Mr Kipling Signature Chocolate orange sponge cake mix? Perfect for baking at home with family and for special occasions! Just add eggs, oil and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Once cooled, top with Mr Kipling Icing, or serve with vanilla ice cream! Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature chocolate fudge fill & glaze icing.

Product Detail

Why not try Mr Kipling Signature Chocolate orange sponge cake mix? Perfect for baking at home with family and for special occasions! Just add eggs, oil and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Once cooled, top with Mr Kipling Icing, or serve with vanilla ice cream! Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature chocolate fudge fill & glaze icing.

Features

Mr Kipling Signature Baking Collection

24-28 minutes to bake

100% Natural Flavours & No Artificial Colours

Suitable for vegetarians

Nation's favourite cake brand!*

Just add Milk, Oil, Egg & Icing

Lifestyle

Suitable for Vegetarians

Ingredients

Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Belgian Chocolate Chips (6%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin)), Fat Reduced Cocoa Powder (6%), Maize Starch, Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings, Stabiliser (Xanthan Gum)

Allergy Advice

CeleryMay Contain
EggsMay Contain
MilkContains
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From

Nutrition Information

per 100g
Per 100g as baked without icing
Per slice (64g) as baked without icing
Energy
1546kJ
990kJ
369kcal
236kcal
Fat
17.6g
11.3g
of which saturates
3.6g
2.3g
Carbohydrate
45.1g
28.9g
of which sugars
24.8g
15.9g
Fibre
2g
1.3g
Protein
6.6g
4.2g
Salt
0.63g
0.4g
Sodium
0.63g
0.4g

Preparation & Usage

You Will Need 175ml semi- skimmed milk 105ml vegetable oil or 1059 melted butter 3 medium eggs Mr Kipling Signature Chocolate Fudge Fill Glaze Icing (optional) 2 greased and lined 8" (20.5cm) round sandwich cake tins Electric hand whisk Top Tip For a superior, rich finish, fill, top or glaze your cake with our exceedingly good Signature Chocolate Fudge Fill & Glaze Icing. 3 Easy Steps Mix Preheat oven to 170°C/150°C Fan/Gas 3. In a jug, mix the eggs, milk & oil or eggs, milk & melted butter. Whisk Place the Mr Kipling Indulgent Belgian Chocolate & Orange Cake Mix into a bowl. Pour in eggs, milk and oil or if using butter, pour in eggs, milk and butter. Then whisk for 2 minutes until smooth and creamy. Bake Pour cake mix evenly between the two prepared sandwich tins and level with a spoon. Bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack. Then you're ready to fill and glaze.

Storage Guidelines

For best before end: see top of pack Store in a cool dry place

Storage Type

TypeAmbient

Recycling Information

BagDo Not Recycle
BoxRecycle

Manufacturer Address

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Company Name

Premier Foods ROI

Company Address

PO Box No 13008, Dublin 1, Ireland.

Telephone Helpline

UK: 0800 0223393

ROI: 1800 93 2814

Return To

Mr Kipling Quality Guarantee: We want you to enjoy this product at it's very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team @visit www.mrkipling.co.uk UK: 0800 0223393 (between 9.00am and 5.00pm Mon-Fri). Freepost Premier Foods Consumer Relations. ROI: 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri). Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. Your statutory rights are not affected.

Product Number: 1887075000

Sale Information

Only €2.50Sales price valid from 17/10/2024 until 06/11/2024

Description

Why not try Mr Kipling Signature Chocolate orange sponge cake mix? Perfect for baking at home with family and for special occasions! Just add eggs, oil and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Once cooled, top with Mr Kipling Icing, or serve with vanilla ice cream! Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature chocolate fudge fill & glaze icing.

Product Detail

Why not try Mr Kipling Signature Chocolate orange sponge cake mix? Perfect for baking at home with family and for special occasions! Just add eggs, oil and milk to a jug, mix and then add to the indulgent cake mix. Gently mix then whisk for two minutes until you have a smooth and creamy texture (taking care not to over-mix). Pour evenly between two greased and lined cake tins, and bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Once cooled, top with Mr Kipling Icing, or serve with vanilla ice cream! Top Tip! For a superior, rich finish, fill, top or glaze your cake with our exceedingly good signature chocolate fudge fill & glaze icing.

Features

Mr Kipling Signature Baking Collection

24-28 minutes to bake

100% Natural Flavours & No Artificial Colours

Suitable for vegetarians

Nation's favourite cake brand!*

Just add Milk, Oil, Egg & Icing

Lifestyle

Suitable for Vegetarians

Ingredients

Sugar, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Belgian Chocolate Chips (6%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin)), Fat Reduced Cocoa Powder (6%), Maize Starch, Raising Agents (Diphosphates, Potassium Bicarbonate, Sodium Bicarbonate), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavourings, Stabiliser (Xanthan Gum)

Allergy Advice

CeleryMay Contain
EggsMay Contain
MilkContains
SoyaMay Contain
WheatContains

Additives

Artificial ColoursFree From

Nutrition Information

per 100g
Per 100g as baked without icing
Per slice (64g) as baked without icing
Energy
1546kJ
990kJ
369kcal
236kcal
Fat
17.6g
11.3g
of which saturates
3.6g
2.3g
Carbohydrate
45.1g
28.9g
of which sugars
24.8g
15.9g
Fibre
2g
1.3g
Protein
6.6g
4.2g
Salt
0.63g
0.4g
Sodium
0.63g
0.4g

Preparation & Usage

You Will Need 175ml semi- skimmed milk 105ml vegetable oil or 1059 melted butter 3 medium eggs Mr Kipling Signature Chocolate Fudge Fill Glaze Icing (optional) 2 greased and lined 8" (20.5cm) round sandwich cake tins Electric hand whisk Top Tip For a superior, rich finish, fill, top or glaze your cake with our exceedingly good Signature Chocolate Fudge Fill & Glaze Icing. 3 Easy Steps Mix Preheat oven to 170°C/150°C Fan/Gas 3. In a jug, mix the eggs, milk & oil or eggs, milk & melted butter. Whisk Place the Mr Kipling Indulgent Belgian Chocolate & Orange Cake Mix into a bowl. Pour in eggs, milk and oil or if using butter, pour in eggs, milk and butter. Then whisk for 2 minutes until smooth and creamy. Bake Pour cake mix evenly between the two prepared sandwich tins and level with a spoon. Bake in the centre of the oven for 24 to 28 minutes or until a skewer inserted into the sponge comes out clean. Cool on a wire rack. Then you're ready to fill and glaze.

Storage Guidelines

For best before end: see top of pack Store in a cool dry place

Storage Type

TypeAmbient

Recycling Information

BagDo Not Recycle
BoxRecycle

Manufacturer Address

Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Company Name

Premier Foods ROI

Company Address

PO Box No 13008, Dublin 1, Ireland.

Telephone Helpline

UK: 0800 0223393

ROI: 1800 93 2814

Return To

Mr Kipling Quality Guarantee: We want you to enjoy this product at it's very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team @visit www.mrkipling.co.uk UK: 0800 0223393 (between 9.00am and 5.00pm Mon-Fri). Freepost Premier Foods Consumer Relations. ROI: 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri). Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland. Your statutory rights are not affected.

Product Number: 1887075000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.