Dr. Oetker Gelatine Sachets (12 g)
Description
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet. Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets. Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative. Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.Product Detail
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet. Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets. Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative. Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Features
Gelatine in single portion sachets
1 sachet sets 1 pint of liquid
Use in both sweet and savoury cooking - from mousses to gummy sweets
Ingredients
Beef Gelatine Powder (contains SULPHITES)Allergy Advice
| Eggs | May Contain |
| Sulphur Dioxide/Sulphites | Contains |
Preparation & Usage
Get Baking! Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid. To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set. If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat. Never allow gelatine mixture to boil as it can prevent a good set being achieved. 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Storage Guidelines
Store in a cool, dry place. Best Before End See seal of sachet.
Storage Type
| Type | Ambient |
Recycling Guidelines
Not Yet Recycled
Manufacturer Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr Oetker Ireland.
Company Name
Dr. Oetker (UK) Ltd. / Dr Oetker Ireland
Company Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr Oetker Ireland.
Email Helpline
Telephone Helpline
Return To
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. [email protected] For: Dr Oetker Ireland, Visit www.oetker.ie
Description
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet. Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets. Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative. Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.Product Detail
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet. Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets. Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative. Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Features
Gelatine in single portion sachets
1 sachet sets 1 pint of liquid
Use in both sweet and savoury cooking - from mousses to gummy sweets
Ingredients
Beef Gelatine Powder (contains SULPHITES)Allergy Advice
| Eggs | May Contain |
| Sulphur Dioxide/Sulphites | Contains |
Preparation & Usage
Get Baking! Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid. To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set. If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat. Never allow gelatine mixture to boil as it can prevent a good set being achieved. 1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Storage Guidelines
Store in a cool, dry place. Best Before End See seal of sachet.
Storage Type
| Type | Ambient |
Recycling Guidelines
Not Yet Recycled
Manufacturer Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr Oetker Ireland.
Company Name
Dr. Oetker (UK) Ltd. / Dr Oetker Ireland
Company Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr Oetker Ireland.
Email Helpline
Telephone Helpline
Return To
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. [email protected] For: Dr Oetker Ireland, Visit www.oetker.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.