Ballymaloe Mint Jelly (220 g)
Description
Guaranteed IrishFeatures
Delicious with Roast Leg of Lamb or Grilled Lamb Chops
Made with Natural Ingredients
Gluten Free
An Original Recipe
Suitable for Vegans
Lifestyle
Gluten free
Suitable for Vegans
Ingredients
Sugar, Apple Juice, White Wine Vinegar, Mint (5%), PectinSafety Warning
TAMPER EVIDENT SAFETY BUTTON BUTTON POPS UP WHEN ORIGINAL SEAL IS BROKEN
Nutrition Information
Storage Guidelines
Best before: See top. Once opened store in a cool place and use within 6 months.
Storage Type
Type | Ambient |
Recycling Guidelines
100% Recyclable
Manufacturer Address
Made By: Ballymaloe Foods, Cork, T45 PR68, Ireland.
Company Name
Ballymaloe Foods / Little Island Relish Ltd
Company Address
Ballymaloe Foods, Cork, T45 PR68, Ireland. Little Island Relish Ltd, WS 2UA.
Return To
Ballymaloe Foods, Cork, T45 PR68, Ireland. Little Island Relish Ltd, WS 2UA. www.ballymaloefoods.ie
Description
Guaranteed IrishFeatures
Delicious with Roast Leg of Lamb or Grilled Lamb Chops
Made with Natural Ingredients
Gluten Free
An Original Recipe
Suitable for Vegans
Lifestyle
Gluten free
Suitable for Vegans
Ingredients
Sugar, Apple Juice, White Wine Vinegar, Mint (5%), PectinSafety Warning
TAMPER EVIDENT SAFETY BUTTON BUTTON POPS UP WHEN ORIGINAL SEAL IS BROKEN
Nutrition Information
Storage Guidelines
Best before: See top. Once opened store in a cool place and use within 6 months.
Storage Type
Type | Ambient |
Recycling Guidelines
100% Recyclable
Manufacturer Address
Made By: Ballymaloe Foods, Cork, T45 PR68, Ireland.
Company Name
Ballymaloe Foods / Little Island Relish Ltd
Company Address
Ballymaloe Foods, Cork, T45 PR68, Ireland. Little Island Relish Ltd, WS 2UA.
Return To
Ballymaloe Foods, Cork, T45 PR68, Ireland. Little Island Relish Ltd, WS 2UA. www.ballymaloefoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.