Italy (12)

Cantina Tombacco Aglianico (75 cl), €15.00

Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.

Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €18.99

Cantina Zaccagnini Montepulciano D'Abruzzo 75cl

Castellani Chianti Classico (75 cl), €15.99

Chianti Classico - Red Italian Wine

Emotivo Montepulciano D'Abruzzo (75 cl), €10.00

Taste: This Montepulciano is a richly coloured, soft and fruity wine with enticing plum and blackberry aromas and a smooth velvety texture.

Famiglia Castellani Arbos Sangiovese (75 cl), €12.99

For our Arbos we attentively use the best Sangiovese grapes with the aim of producing an authentic Tuscan red dominated by fruity and spicy notes that only this vine can express. Enjoy with red meats and Pasta dishes.

Forte Ambrone Vino Rosso (75 cl), €12.00

Since 1956 the Forte family selects the best Italian wines. In the last years Luca Forte has joined his father Sandro in his search for wines meant for the International markets. Forte Ambrone Rosso is an example of how the quality and image of the best Italian classic wines can meet the taste of an International audience, telling a story of family, tradition and art of winemaking.

Il Capolavoro Appassimento (75 cl), €14.99

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Masi Campofiorin (75 cl), €21.50

This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

Masi Costasera Amarone Classico (75 cl), €48.50

Appaxximento countersigns Masi's expertise in the XXI century in the technique of obtaining greater concentration of aromas and tastes from grapes through the drying process. The vineyard slopes facing the sunset in the Classica area benefit from the reflections of the light from Lake Garda and its temperate climate. Using ancient grape varieties and traditional methods, this is where Amarone, a unique modern wine with an ancient heart, has its origins.

Sartori di Verona Valpolicella Ripasso (75 cl), €17.99

Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.

Zonin Chianti Classici (75 cl), €14.99

Zonin Chianti 750ml

Zonin Montepulciano D'Abruzzo (75 cl), €12.99

Zonin Montepulciano D'Abruzzo 750ml