SuperValu Signature Tastes Tom Durcan Spiced Beef (80 g), €3.00
Delicious Irish Beef with a bespoke slow cured recipe by Tom Durcan, hand coated in a mix of Pimento, Clove & Cracked Black Pepper spices for a rich aromatic flavour.
SuperValu Signature Tastes Tom Durcan Corned Beef (80 g), €3.00
Delicious Irish corned beef with a bespoke slow cured recipe by Tom Durcan and steam cooked for a classic succulent flavour.
SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (284 g), €4.69
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g), €5.00
Packaged in a protective atmosphere.
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes White Pudding (300 g), €1.29
SuperValu Signature Tastes Irish White Pudding 300g
SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €16.49
Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.
SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €17.49
Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €18.99
Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
SuperValu Signature Tastes Irish Hampshire Fruit Stuffed Pork Steak (700 g), €8.99
With a lightly spiced mixed fruit stuffing, and topped with strips of maple smoked dry-cured streaky bacon. Our Irish Hampshire pigs are reared by Luke Bogue on his family farm in Ballinagh, Co. Cavan. Luke and his family rear this traditional breed with care, exclusively for SuperValu. These pigs produce meat that is exceptionally succulent and delicious. A combination of a carefully managed diet including home milled grains, and the hip hung tenderising process guarantees a rich, hearty taste and tenderness. Irish Hampshire pork is naturally leaner, more flavoursome and has richer red meat colour than standard pork.
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail
SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99
Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter
SuperValu Signature Tastes Gourmet Duo Puddings (260 g), €2.09
A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly
SuperValu Signature Tastes Salmon Sensation (200 g), €3.99
SuperValu Signature Tastes Salmon Sensation 200g
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
Irish Hampshire Slow Cooked Pulled Pork With A Sticky Bbq Sauce (600 g), €8.00
Slowly cooked boneless Irish Hampshire pork, seasoned with our delicious sweet & smokey BBQ sauce. Perfect for pulling & serving in a bap or with loaded fries.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Fresh Smoked Rack Of Bacon Tomahawks (600 g), €6.99
Expertly hand-cut into convenient, juicy steaks from our award winning smoked rack of bacon by Oliver Carty Co. Roscommon From Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan, these Tomahawk steaks are perfect for mid-week meals or as a weekend roast alternative. They are carefully butchered and hand trimmed by our 3rd generation producer Oliver Cartys. Cut from our famous Irish Hampshire smoked bacon rack, these juicy, succulent steaks retain all of the flavour of the roast you know and love. Gently smoked over beechwood logs for a rich sweet flavour, its easy to see why our rack won the Ultimate Great Tastes Golden Fork award for the best food product in Ireland in 2012, and 2018. It has also won the prestigious Great Tastes 3 stars in 2018 and 2020.
SuperValu Signature Tastes Irish Cooked Crab (100 g), €6.01
"Our luxurious crab meat is cooked and ready to eat. It is naturally low in fat, and is ideal for use as an ingredient in crab cakes, pasta dishes, and seafood starters".
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Irish Organic Salmon Darnes (220 g), €7.99
Irish Organic Association - Certified Organic Licence No. 4379 EU Organic - IE-ORG-02, EU Agriculture Tray - Recycle Label - Recycle Film - Don't Recycle RoI: www.mywaste.ie UK: www.recyclenow.com
