Irish Hampshire Slow Cooked Pulled Pork With A Sticky Bbq Sauce (600 g), €6.00
Slowly cooked boneless Irish Hampshire pork, seasoned with our delicious sweet & smokey BBQ sauce. Perfect for pulling & serving in a bap or with loaded fries.
Signature Tastes Hereford Beef Wellington Log (750 g), €10.00
Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland - Meat Content Only
Signature Tastes Seafood Chowder (375 g), €4.19
A mix of chunky white fish, delicate smoked fish, prawns & vegetables in a creamy sauce.
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.69
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €8.00
Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79
Packaged in a protective atmosphere.
SuperValu Signature Tastes Beef in Red Wine Pie (275 g), €3.75
Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €3.75
A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Fiery Chicken & Ballymaloe Relish Vol Au Vents 12 Pk (144 g), €5.00
A crispy puff pastry case, glazed with free range egg and filled with shredded roast Irish chicken breast in a spicy tomato sauce with Ballymaloe fiery relish. Our fiery chicken vol au vent features Irish chicken in a tasty tomato sauce, with the Ballymaloe Fiery relish adding a rich intense warmth and kick of chilli.
SuperValu Signature Tastes Fresh Smoked Rack Of Bacon Tomahawks (600 g), €6.99
Expertly hand-cut into convenient, juicy steaks from our award winning smoked rack of bacon by Oliver Carty Co. Roscommon From Irish Hampshire breed pigs, farmed exclusively for SuperValu by Luke Bogue in Co. Cavan, these Tomahawk steaks are perfect for mid-week meals or as a weekend roast alternative. They are carefully butchered and hand trimmed by our 3rd generation producer Oliver Cartys. Cut from our famous Irish Hampshire smoked bacon rack, these juicy, succulent steaks retain all of the flavour of the roast you know and love. Gently smoked over beechwood logs for a rich sweet flavour, its easy to see why our rack won the Ultimate Great Tastes Golden Fork award for the best food product in Ireland in 2012, and 2018. It has also won the prestigious Great Tastes 3 stars in 2018 and 2020.
SuperValu Signature Tastes Gourmet Duo Puddings (260 g), €2.09
A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly
SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg), €10.99
Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Hampshire Pork Rack with Stuffing (1 kg), €14.49/kg
SuperValu Irish Pork Rack with Spiced Cranberry Stuffing 1kg
SuperValu Signature Tastes Hampshire Smoked Butcher Style Ham Fillet (2.5 kg), €18.99
Gently smoked over Beechwood and skillfully prepared by Oliver Carty, Co. Roscommon
SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99
Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Hereford Diced Beef (400 g), €4.49
Sourced with Care - One of Our Beef Farmers Liam O Donovan
SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
SuperValu Signature Tastes Hereford Sirloin Promo (454 g), €8.00
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.
SuperValu Signature Tastes Irish Cooked Crab (100 g), €6.00
"Our luxurious crab meat is cooked and ready to eat. It is naturally low in fat, and is ideal for use as an ingredient in crab cakes, pasta dishes, and seafood starters".
SuperValu Signature Tastes Irish Cooked Dressed Crab (200 g), €6.00
"Our Irish Dressed crab contains succulent white and brown crab meat with two juicy crab claws prepared by hand. They have been slowly cooked to maintain the delicate natural flavour. The product is ready to eat and is ideal for party starters, salads or a nutritious lunch time treat".
SuperValu Signature Tastes Irish Hampshire Fruit Stuffed Pork Steak (700 g), €7.99
With a lightly spiced mixed fruit stuffing, and topped with strips of maple smoked dry-cured streaky bacon. Our Irish Hampshire pigs are reared by Luke Bogue on his family farm in Ballinagh, Co. Cavan. Luke and his family rear this traditional breed with care, exclusively for SuperValu. These pigs produce meat that is exceptionally succulent and delicious. A combination of a carefully managed diet including home milled grains, and the hip hung tenderising process guarantees a rich, hearty taste and tenderness. Irish Hampshire pork is naturally leaner, more flavoursome and has richer red meat colour than standard pork.
