SuperValu Signature Tastes Tom Durcan Spiced Beef (80 g), €3.50
Delicious Irish Beef with a bespoke slow cured recipe by Tom Durcan, hand coated in a mix of Pimento, Clove & Cracked Black Pepper spices for a rich aromatic flavour.
SuperValu Signature Tastes Tom Durcan Spiced Beef (80 g), €3.50
Delicious Irish Beef with a bespoke slow cured recipe by Tom Durcan, hand coated in a mix of Pimento, Clove & Cracked Black Pepper spices for a rich aromatic flavour.
SuperValu Signature Tastes Champagne & Rhubarb Yogurt (150 g), €0.99
Thick and creamy yogurt made with Irish milk in West Cork.
SuperValu Signature Tastes Sicilian Lemon Yogurt (150 g), €0.99
Thick and creamy yogurt made with Irish milk in West Cork.
SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99
Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter
Signature Tastes Italian Parmigiano Reggiano (150 g), €3.49
Authorisation of the Consorzio Parmigiano-Reggiano N.11/2012 Packaged in a protective atmosphere.
SuperValu Signature Tastes Free Range Corn Fed Eggs (6 Piece), €2.45
Class A Quality Assurance Bord BIA - Origin-Ireland, All SuperValu signature taste eggs are produced and packed under the Bord Bia Sustainable Egg Assurance Scheme.
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
Signature Tastes Greek Feta Cheese (200 g), €4.40
SuperValu Signature Tastes Greek Feta 200g
SuperValu Signature Tastes Rhubarb Yogurt (140 g), €1.19
Handmade with Irish milk by the Dunne Family in Co. Wexford
SuperValu Signature Tastes Napoli Salami Spicy Pizza (212 g), €3.75
Hand stretched sourdough base topped with Italian Napoli salami, Spicy Piccante salami, Italian buffalo mozzarella & roasted red peppers. Our Signature Tastes pizzas are stonebaked sourdough bases. They are hand-stretched and made using extra virgin olive oil to give a light & crispy crust. Each topping is generously applied by hand ensuring each pizza is specially created for you to enjoy. Get your friends and family together, forget about the cooking, take it easy and enjoy our delicious tasting pizza's.
SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €18.99
Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00
SuperValu Signature Tastes Riojan Chorizo Cular 200g
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Italian Prosciutto & Spicy Salami Sourdough Pizza (535 g), €4.75
Hand stretched sourdough base topped within Italian prosciutto ham, Napoli salami, piccante salami and Italian buffalo mozzarella. Our Signature Tastes pizzas are stonebaked sourdough bases. They are hand-stretched and made using extra virgin olive oil to give a light and crispy crust. Each topping is generously applied by hand ensuring each pizza is specially created for you to enjoy. Get your friends and family together, forget about cooking, take it easy and enjoy our delicious tasting pizzas.
SuperValu Signature Tastes Maple Syrup (332 g), €4.49
Late season Canadian maple syrup. Robust woody flavour with hints of caramel.
SuperValu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (568 g), €6.29
Percentage of fat under 10%. Connective tissue: Meat protein ratio under 15%.
SuperValu Signature Tastes Organic Greek Style Vanilla Yogurt (450 g), €2.49
Delicious yogurt made with organic milk and cream, from cows who graze on pastures in summer, free from artificial fertilisers. Produced organically and with care, this yogurt is creamy and full of flavour.
SuperValu Signature Tastes Raspberry Conserve (340 g), €1.80
SuperValu Signature Tastes Raspberry Conserve 340g
SuperValu Signature Tastes Seville Marmalade (340 g), €1.80
SuperValu Signature Tastes Seville Marmalade 340g
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €17.49
Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99
SuperValu Signature Tastes Wild Atlantic Prawn Cocktail
SuperValu Signature Tastes Seafood Chowder (375 g), €4.19
A mix of chunky white fish, delicate smoked fish, prawns & vegetables in a creamy sauce bursting with flavour.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g), €5.00
Packaged in a protective atmosphere.
SuperValu Signature Tastes Buffalo Ricotta & Spinach Ravioli (250 g), €3.40
Fresh free range egg pasta filled with creamy Italian Buffalo Ricotta and leafy spinach.
SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.50
A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.