Dr Oetker Brookie Cookies (390 g)
Description
Why not try... Dr. Oetker Melting Middle Chocolate Pudding Baking Mix Dr. Oetker Peanut Butter Cookie Cups Baking MixFeatures
Just add an egg, butter & milk
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Sugar, WHEAT Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), Cocoa Powder† (6%), WHEAT Starch, Glucose Syrup, Raising Agent (Sodium Carbonates), Natural Flavouring, Caramelised Sugar Syrup, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance CertifiedAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Nuts | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Soft cookie and indulgent chocolate brownie topped with chocolate chips. Perfect for sharing or enjoying as a sweet treat. Let's get baking 1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and line a baking tray with greaseproof paper. 2 Mix together in a bowl the Brownie mix and egg using a spoon until combined. Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto a lined baking tray. 3 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat. 4 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined. 5 Add the chocolate chips to the Cookie mixture and knead mixture gently to form a dough. Tip: keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking. 6 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the Brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves. 7 Add the remaining chocolate chips to the top of each brookie cookie ball. 8 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack. 9 Once the Brookie Cookies are cool... Serve & enjoy! You will need: 1 medium egg 40g melted butter (or margarine) 30ml milk (2 tbsp)
Storage Guidelines
Best before end see top of pack. Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Sachet | Do Not Recycle |
Recycling Guidelines
Manufacturer Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Company Name
Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland
Company Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Telephone Helpline
Return To
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. [email protected] www.oetker.co.uk Dr. Oetker Ireland, PO Box 13020. [email protected]
Description
Why not try... Dr. Oetker Melting Middle Chocolate Pudding Baking Mix Dr. Oetker Peanut Butter Cookie Cups Baking MixFeatures
Just add an egg, butter & milk
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Sugar, WHEAT Flour, Dark Chocolate (13%) (Sugar, Cocoa Mass†, Cocoa Butter†, Emulsifiers (Lecithins, Ammonium Phosphatides)), Cocoa Powder† (6%), WHEAT Starch, Glucose Syrup, Raising Agent (Sodium Carbonates), Natural Flavouring, Caramelised Sugar Syrup, In Chocolate: Cocoa Solids 42% minimum, †Rainforest Alliance CertifiedAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Nuts | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Soft cookie and indulgent chocolate brownie topped with chocolate chips. Perfect for sharing or enjoying as a sweet treat. Let's get baking 1 Preheat the oven to 180°C/ 160°C fan/ gas mark 4 and line a baking tray with greaseproof paper. 2 Mix together in a bowl the Brownie mix and egg using a spoon until combined. Divide the mixture into 8 equally sized pieces and roll into ball shapes with your hands. Place onto a lined baking tray. 3 Melt the butter gradually in a heatproof bowl either in a microwave on medium power for bursts of 10 seconds or in a pan over a low heat. 4 In a separate bowl mix together the cookie mix, melted butter and milk using a spoon until combined. 5 Add the chocolate chips to the Cookie mixture and knead mixture gently to form a dough. Tip: keep a handful of chocolate chips to one side to place on top of the brookie cookies before baking. 6 Divide the cookie dough into 8 equally sized pieces, roll into ball shapes and place next to each of the Brownie pieces, gently pressing the 2 pieces together to form balls of 2 halves. 7 Add the remaining chocolate chips to the top of each brookie cookie ball. 8 Bake in the centre of the preheated oven for 12 minutes. Leave to cool for 15 minutes on a cooling rack. 9 Once the Brookie Cookies are cool... Serve & enjoy! You will need: 1 medium egg 40g melted butter (or margarine) 30ml milk (2 tbsp)
Storage Guidelines
Best before end see top of pack. Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Sachet | Do Not Recycle |
Recycling Guidelines
Manufacturer Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Company Name
Dr. Oetker (UK) Ltd. / Dr. Oetker Ireland
Company Address
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. Dr. Oetker Ireland, PO Box 13020.
Telephone Helpline
Return To
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. [email protected] www.oetker.co.uk Dr. Oetker Ireland, PO Box 13020. [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.