Red Wine (154)

Chateau Haut Medou Bordeaux Superieur (75 cl), €10.00

Winemakers for generations, Family Sorges acquired Château Haut Médou in 1957. They started with only 6 hectares of vineyards and extended to more than 200 hectares in Bordeaux and Bordeaux Supérieur appellations. Château Haut Médou has a deep red colour, with a rich nose of black fruits aromas. On the palate this wine has a well-balanced evolution with velvety mature tannins.

Il Capolavoro Appassimento (75 cl), €10.00

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Pablo Old Vine Garnacha (75 cl), €10.00

Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!

Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

Cepas Privadas Malbec (75 cl), €10.50

This wine is sourced from our selected vineyards in Mendoza, Argentina's most important wine region. 400 years ago, the centuries of expertise of the Spanish men who founded the city, was combined with Mendoza grown grapes, to create truly special, intense Argentinean wines. This is a homage to the hands that first crafted them.

Excellence Saint Chinian Special Reserve (75 cl), €9.50

Excellence Saint-Chinian Spécial Réserve 75cl

Rey De Copas Gran Selección (75 cl), €9.00

Our best selection of oak aged wines, elaborated from Tempranillo grapes grown in the sun drenched vineyards in the heart of Spain Vibrant deep-coloured wine. A splendid combination of aromas reminiscent of coffee, tobacco, fruit compote with nicely integrated oak flavours. Complex and well-structured on the palate, with a long finish.

Casillero Del Diablo Merlot (75 cl), €9.00

A smooth medium-bodied Merlot with notes of cherries and licorice, complemented by subtle touches of vanilla and toffee. Silky from the beginning with elegant and balanced finish. Fresh black fruit makes this wine very balanced and pleasant.

Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00

Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.

Santa Rita 120 Merlot (75 cl), €8.00

Aromas of strawberry, plum, and vanilla. Smooth texture with soft tannins and an elegant finish.

Chateau Pey La Tour Bordeaux (75 cl), €11.00

Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.

Nugan Estate Scruffy's Shiraz (75 cl), €9.00

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Hunters Peak Shiraz Cabrnet Sauvignon (75 cl), €7.99

This Hunter's Peak Reserve wine is made from the classic grapes Shiraz and Cabernet Sauvignon. The climate, cooling Atlantic breeze and terroir in South Africa are ideal for these two red grape varieties. They are harvested when perfectly ripe and blended together to produce a balanced wine with bundles of autumnal fruit flavours. Enjoy on its own, with cheese, red meat, game or tomato based pasta dishes. Why not try it with a little chocolate? Serve at 15° - 20°c. Bon Appétit!

La Croisade Reserve Pinot Noir (75 cl), €10.50

La Croisade Pinot Noir 75cl

Las Moras Dada Bonarda & Malbec (75 cl), €9.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

Chateau Sissan Grande Reserve Bordeaux (75 cl), €11.99

A stunning property dating back to the 17th century, the Château Sissan vineyard estate stretches out to the uppermost reaches of Camblanes, guaranteeing the vines are ideally situated. The wine has a delicate and elegant bouquet, exuding aromas of red fruits and spice. Fleshy on the palate with a round and mellow finish.

Les Hauts de Gros Caillou Saint Emilion (75 cl), €17.00

It reveals the elegance and finesse so typical of Saint-Emilion wines and stands apart for its distinctive, intense, ripe red fruit bouquet combined with toasted notes. The wine displays extremely well-balanced structure and silky, well-integrated tannins.

Las Moras Dada No.8 Chocolat (75 cl), €9.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Espiritu De Chile Reserva Privada Cabernet Sauvignon (75 cl), €7.49

This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.

Kingpin Tempranillo, Shiraz, Cabernet (75 cl), €9.00

The Kingpin governs his realm with an absolute authority. Drawn from the shadows by the seductive charms of a well-chosen wine, a relaxed bearing belies his formidable power. In this wine, the Kingpin meets his match: a richly fruited, smooth red with oodles of luscious dark berry flavours and just a touch of oaky vanilla. Delicious if drunk on its own or perfect with pizza, risotto, roasts, or cheese.

Torres Sangre De Toro (75 cl), €8.00

Red fruit aroma with spicy note. Warm and delicate

Eden Lodge Cabernet Sauvignon (75 cl), €10.00

The wine region of Stellenbosch is situated 50km east of Capetown. It is home to the historic town of Stellenbosch (which dates back to 1679) and the world famous University of Stellenbosch. This region is the second oldest wine region in South Africa and is set in the heart of the Cape Winelands. A warm and dry growing season and a variety of soils results in the production of high-quality wines, mostly reds. Cabernet Sauvignon performs exceptionally well here. Our Eden Lodge Cabernet Sauvignon is vibrant dark purple/ruby in colour with a rich ripe berry nose. Flavours of autumnal fruits follow along with hints of dark chocolate and spicy tones. Enjoy this beautiful Stellenbosch Cabernet on its own or with meat, game and tomato based pasta dishes.

Lucky Rooster Red (75 cl), €8.00

The wine is produced in Portugal's Peninsula de Setúbal, a warm maritime coastal region south of Lisbon, where the grapes are harvested during the least hot periods of the day, arriving to the winery fresh and intact. The grapes are then chosen and distributed according to the characteristics that the winemaking team. Desires. Fermentation takes place in stainless steel vats after a long period of pellicular maceration. Tasting Notes Dark red colour. Round and exuberant on the palate, there is a delectable allure to the blackberry, plum, currant leaf and oak- derived flavours on the palate. Food Pairing Suggestion Ready to drink. Ideal to accompany red meat. We imagine it combining impeccably roast beef and barbecued lamb, or robust and hearty vegetable dishes.

La Foule Pinot (75 cl), €10.00

Specially sourced for Super Valu and Centra.

Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €16.50

Enjoy this fruity Montepulciano d'Abruzzo with your favorite pasta dish or BBQ of your choice.

Vacqueyras Remy Ferbras (75 cl), €15.00

This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.

Las Moras Dada No 3 Spice (75 cl), €9.00

A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.

Santa Rita 120 Malbec (75 cl), €8.00

Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.

Forte Ambrone Vino Rosso (75 cl), €12.00

Since 1956 the Forte family selects the best Italian wines. In the last years Luca Forte has joined his father Sandro in his search for wines meant for the International markets. Forte Ambrone Rosso is an example of how the quality and image of the best Italian classic wines can meet the taste of an International audience, telling a story of family, tradition and art of winemaking.

Georges Duboeuf Beaujolais Villages (75 cl), €15.00

This Beaujolais-Villages has been made from Gamay grapes and carefully selected for its red and black berry aromas. Fleshy and full-bodied with silky tannins, it is best served slightly chilled with beef, rabbit or cheese.