Prepack Fresh Fish (69)

SuperValu Salmon Darnes x2 (240 g), €4.29

SuperValu Fresh Salmon Darnes

SuperValu Smoked Salmon (100 g), €3.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99

Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter

SuperValu Smoked Salmon (150 g), €4.99

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu King Prawns (180 g), €5.00

Packed in a protective atmosphere.

SuperValu Organic Smoked Salmon (100 g), €5.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

SuperValu King Prawns (125 g), €3.09

Packed in a protective atmosphere.

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Hot Smoked Salmon (100 g), €3.99

SuperValu BBQ Hot Smoked Salmon 100g

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

Atlantic Pride Prawn Cocktail (180 g), €2.39

Atlantic Pride Prawn Cocktail in a Marie Rose Sauce

SuperValu Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

SuperValu Signature Tastes Organic Salmon Fillets (300 g), €11.49

Fresh Irish organic salmon is packed full of flavour, is rich in omega 3, easy to cook and delicious to eat.

SuperValu Signature Tastes Salmon Darnes  (240 g), €6.99

SuperValu Signature Tastes Fresh Salmon Darnes 240g

SuperValu Smoked Coley (250 g), €3.49

SuperValu Raw Smoked Coley

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout Pate made with hot smoked trout, cream cheese, mayonnaise & lemon juice.

SuperValu Smoked Irish Mackerel (160 g), €2.49

SuperValu Irish Smoked Mackerel

Kilmore Quay Haddock Goujons (250 g), €3.99

Packaged in a protective atmosphere.

SuperValu Organic King Prawns (90 g), €3.99

Packed in a protective atmosphere. Non EU Organic - IE-ORG-02, Non-EU Agriculture, Licence No. 4379, Certified Organic

Window to the Sea Cooked & Peeled Prawn Tails (140 g), €4.99

Packaged in a protective atmosphere

Dunn's Smoked Salmon (100 g), €5.00

Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

Vici Seafood Sticks (200 g), €1.55

MSC - Certified Sustainable Seafood MSC™, MSC-C-53520, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

Catch Of The Day Breaded Whiting Fillets 5 pack (350 g), €3.99

FSC - FSC® Mix, Packaging, FSC® C152648

Goatsbridge Smoked Irish Rainbow Trout (100 g), €4.99

Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, - raised with respect for nature and nourishment of body and soul.

SuperValu Skin On Salmon Darne (160 g), €3.99

SuperValu Salmon Darnes

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

Nolan's Smoked Salmon Pate (125 g), €3.49

Nolan's Smoked Salmon Pâté 125g

SuperValu Rainbow Trout Fillets (280 g), €6.99

SuperValu Signature Tastes Rainbow Trout Fillets 280g

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.