Classic Spanish Prawns Pil Pil with Crusty Baguette

Prawns Pil Pil with Crusty Baguette

Classic Spanish Prawns Pil Pil: Juicy prawns sizzled in a rich, garlicky olive oil with a hint of chili, served with crusty baguette to soak up the flavorful sauce.

Gareth Mullins

Recipe - Hypercentre - SuperValu

A pot of prawns cooked in a spiced tomato and herb sauce, garnished with fresh greens, served alongside slices of semi-hard cheese and crusty bread on a wooden board.

Prawns Pil Pil with Crusty Baguette

Prep Time30 Minutes

Servings4

Cook Time15 Minutes

Ingredients

18 Signature Taste Wild Atlantic prawns

2 Cloves Signature Taste rose garlic chopped

1 Red chilli chopped

10 Signature Tastes piccolo cherry vine tomatoes - Chopped

50mls Signature Tastes Sicilian extra virgin olive oil

1 Signature Tastes seedless lemon gold lemons

Chopped coriander

1 SuperValu Baguette

Directions

Ingredients

18 Atlantic prawns
2 cloves garlic, chopped
1 red chili, chopped
10 cherry tomatoes, quartered
50ml olive oil
1 lemon
Chopped coriander
1 baguette, cut into slices at an angle (1 cm thick) to make crostini

Method

Put a pan on a medium heat, add the olive oil, and then add the garlic and chili. Cook for 2 minutes.
Add the tomatoes and fry for 2 minutes.
Add the prawns and cook for 2 minutes until they turn pink.
Finish with chopped coriander and a squeeze of lemon.
Place the baquette slices on a tray.
Drizzle with olive oil.
Season to taste.
Bake in a 170-degree oven until crisp and golden brown (6-8 minutes).

30 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

18 Signature Taste Wild Atlantic prawns

SuperValu King Prawns (125 g)

Add SuperValu King Prawns (125 g) to Favourites.Add SuperValu King Prawns (125 g) to Favourites.

€3.09€24.72/kg

2 Cloves Signature Taste rose garlic chopped

SuperValu Loose Garlic (1 Piece)

Add SuperValu Loose Garlic (1 Piece) to Favourites.Add SuperValu Loose Garlic (1 Piece) to Favourites.

€0.49

1 Red chilli chopped

Not Available

10 Signature Tastes piccolo cherry vine tomatoes - Chopped

SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes (250 g)

Add SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes (250 g) to Favourites.Add SuperValu Signature Tastes Piccolo Cherry Vine Tomatoes (250 g) to Favourites.

€2.99€11.96/kg

50mls Signature Tastes Sicilian extra virgin olive oil

SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml)

Add SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml) to Favourites.Add SuperValu Signature Tastes Sicilian Extra Virgin Olive Oil (500 ml) to Favourites.

€9.99€19.98/l

1 Signature Tastes seedless lemon gold lemons

SuperValu Loose Lemons (1 Piece)

6 for €2.50

Add SuperValu Loose Lemons (1 Piece) to Favourites.Add SuperValu Loose Lemons (1 Piece) to Favourites.

€0.55

Chopped coriander

SuperValu Fresh Coriander (25 g)

Add SuperValu Fresh Coriander (25 g) to Favourites.Add SuperValu Fresh Coriander (25 g) to Favourites.

€1.19€47.60/kg

1 SuperValu Baguette

Classique Baguette (230 g)

Add Classique Baguette (230 g) to Favourites.Add Classique Baguette (230 g) to Favourites.

€1.59€6.91/kg

Recipe

Ingredients

18 Atlantic prawns
2 cloves garlic, chopped
1 red chili, chopped
10 cherry tomatoes, quartered
50ml olive oil
1 lemon
Chopped coriander
1 baguette, cut into slices at an angle (1 cm thick) to make crostini

Method

Put a pan on a medium heat, add the olive oil, and then add the garlic and chili. Cook for 2 minutes.
Add the tomatoes and fry for 2 minutes.
Add the prawns and cook for 2 minutes until they turn pink.
Finish with chopped coriander and a squeeze of lemon.
Place the baquette slices on a tray.
Drizzle with olive oil.
Season to taste.
Bake in a 170-degree oven until crisp and golden brown (6-8 minutes).