Staffords Bakery Large Crusty Pan Unwrapped (750 g)
€2.99
€3.99/kg
Irish Made
Description
Staffords Large Crusty Pan 750gIngredients
WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B3), Thiamin (B1), Ascorbic Acid], Water, Yeast, Vegetable Oils (Palm, Rapeseed), Salt, SOYA FlourAllergy Advice
Nuts | May Contain |
Sesame | May Contain |
Soya | Contains |
Wheat | Contains |
Nutrition Information
per 100g
Energy
1110kJ
262kcal
Fat
2.9g
of which saturates0.87g
Carbohydrate
47.1g
of which sugars2.9g
Fibre
2.8g
Protein
10.5g
Salt
1.46g
Sodium
1.46g
Storage Guidelines
Store in a cool and dry place
Storage Type
Type | Ambient |
Manufacturer Address
Staffords Bakery, Gorey, Co. Wexford.
Company Name
Staffords Bakery
Company Address
Gorey, Co. Wexford.
Telephone Helpline
053-9422205
Return To
Staffords Bakery, Gorey, Co. Wexford. Tel no: 053-9422205
Product Number: 1646193001
Description
Staffords Large Crusty Pan 750gIngredients
WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B3), Thiamin (B1), Ascorbic Acid], Water, Yeast, Vegetable Oils (Palm, Rapeseed), Salt, SOYA FlourAllergy Advice
Nuts | May Contain |
Sesame | May Contain |
Soya | Contains |
Wheat | Contains |
Nutrition Information
per 100g
Energy
1110kJ
262kcal
Fat
2.9g
of which saturates0.87g
Carbohydrate
47.1g
of which sugars2.9g
Fibre
2.8g
Protein
10.5g
Salt
1.46g
Sodium
1.46g
Storage Guidelines
Store in a cool and dry place
Storage Type
Type | Ambient |
Manufacturer Address
Staffords Bakery, Gorey, Co. Wexford.
Company Name
Staffords Bakery
Company Address
Gorey, Co. Wexford.
Telephone Helpline
053-9422205
Return To
Staffords Bakery, Gorey, Co. Wexford. Tel no: 053-9422205
Product Number: 1646193001
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.