Beara Ocean Gin (70 cl), €30.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was how the idea of Beara Ocean Gin was born. The Atlantic Ocean botanicals we use in our gin include sea salt water and sugar kelp that balance with the freshness of juniper and zesty citrus aromas. While cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals for an altogether enjoyable and easy drinking gin. Enjoy.

Beara Pink Ocean Gin (70 cl), €30.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was where the idea of Beara Pink Ocean Gin was born. Inspired by our original blend of Atlantic Ocean botanicals, our pink gin includes salt water, sugar kelp as well as cranberries to give us a blushing tone. All balanced with the freshness of juniper and zesty citrus aromas, while cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals and a rosy hue for an altogether enjoyable and easy drinking gin. Enjoy

Clashganny Organic Farm 100% Irish Organic Apple Cider Vinegar (500 ml), €5.99

About clashganny organic farm Our organic, unfiltered apple cider vinegar contains the "the mother", strands of proteins, enzymes and friendly bacteria which give it a murky cobweb-like appearance.

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €5.95

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €5.95

Our '1690' freshground coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress.

Coffee House Lane Viking City Wholebean Coffee (227 g), €5.95

Our 'Viking' wholebean coffee originates in Brazil & Colombia & has notes of citrus, chocolate & sugarcane. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips.

Coffee House Lane Viking Freshground Coffee (227 g), €5.95

Our 'Viking' freshground coffee originates in Brazil & Colombia & has notes of citrus, chocolate & sugarcane. Use one generous dessert spoon of coffee per cup that you plan to make in a Cafetiere, home percolator or Aeropress.

DessertFirst Apple and Cinnamon Teatime Tarts (60 g), €4.50

DessertFirst Tea Time Treat Apple & Cinnamon 4 x 70g

DessertFirst Chesterbread (150 g), €3.50

DessertFirst Traditional Chesterbread 300g

DessertFirst Ice Cupcakes (45 g), €3.99

DessertFirst Iced Cupcakes 6 x 40g

DessertFirst Luxury Apple Tart (600 g), €6.50

DessertFirst Luxury Apple Tart 600g

DessertFirst Luxury Rhubard Tart (600 g), €6.50

DessertFirst Luxury Rhubarb Tart 600g

DessertFirst Vanilla Cupcakes (60 g), €5.00

DessertFirst Vanilla Cupcake with Vanilla Buttercream 4 x 60g

Dr Coys Stevia Erylite Sweetener (350 g), €8.99

Erythritol is found naturally in honey, grapes and melon. Erylite® (Erythritol) is created via a fermentation process. As it's less sweet than table sugar, we combine it with Stevia, which is much sweeter than sugar. Stevia is a natural sweetener, extracted from the Stevia plant. Erylite® neutralises Stevia's slightly bitter aftertaste. The result is a natural sweetness that is also calorie free. One of the beauties of Stevia Erylite® is that you can use it directly as a sugar-replacement (1:1) in your cooking and baking. Stevia Erylite® is a naturally based table-top sweetener. Health Benefits: Consumption of foods containing Erythritol contributes to the maintenance of tooth mineralisation. Consumption of foods containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods.

Dr. Coys Mint Nutritional Chocolate Bar (35 g), €2.00

The after lunch one. A clean, bright organic peppermint, that blows other mint chocolate away…. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. They offer a revolutionary patented Nutritional Chocolate. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. Instead of getting spikes and crashes in blood sugars you get a nice slow release sustained energy; perfect for concentrating at the desk or going on a hike. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free. The Mint bar was runner-up in the Free-From sweet category in the Irish Quality Food Awards.

Early Bird Free Range Eggs 6 Large (435 g), €2.39

Early Bird Free Range Eggs are produced and packed on our family farm in Ballinamult Co. Waterford. As a result we can bring you really fresh eggs to ensure great taste. Our hens like roaming free through the fields, clucking, scratching and living as nature intended. Thank you for choosing Early Bird Free Range Eggs. Trevor & Sandra Power

Egg & Onion (250 g), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Egg Mayonnaise (250 kg), €2.99

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Goatsbridge Smoked Trout Pate (125 g), €4.49

Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.

GoodBrew Vanilla Cold Brew Latte Drink (250 ml), €2.50

We've drawn from the best nature has to offer for our smooth and creamy Vanilla Latte. Creamy cashew and oats combine with our smooth cold brew coffee and a vitamin boost to create a satisfyingly sweet flavoured coffee experience you can feel really good about. Natural energy and great taste that's good for your mind and body.

Janet's Just Delicious Arrabiata Pasta Sauce (350 g), €3.50

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Janet's Just Delicious Bolognese Sauce (350 g), €3.50

Like the Italians, I am passionate about pasta and sauces. This Bolognese sauce is my recipe, made with the very best of ingredients to give you a deliciously nutritious sauce to stir into minced beef, lamb, pork or turkey meat. Alternatively simply serve with pasta & parmesan. - Janet

Janet's Just Delicious Herb And Spice Pizza Sauce (270 g), €2.90

Handmade in Ireland in small batches using juicy ripe tomatoes and herbs.

Janet's Just Delicious Pizza Sauce (270 g), €2.75

Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.

Lily's Pure Green Tea (36 g), €5.99

This superior-grade green tea leaf is selected by Lily particularly for discerning green tea lovers. Freshly green, each pick includes two buds and one leaf, the highest standard considered for top-grade green tea. It has a gentle, sweet and refreshing taste, free of the bitterness found in lower-grade green teas. Very high in antioxidants and L-Theanine.

Lily's Pure Peppermint Tea (36 g), €5.99

Pure and fresh, these peppermint leaves are kept wholesome in order to preserve their minty and refreshing aroma. Picks you up, soothes your tummy and provides a vibrant flavour. 100% Natural without flavouring. Naturally caffeine free.

O'Neills Dry Cure Rashers (300 g), €3.50

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Pasta Tomato & Garlic (250 g), €2.49

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Sourdough Pizza base using this family recipe and method. Our artisan handmade Sourdough pizza is fermented naturally the traditional Italian way to give our customers a nutritious and just as delicious pizza base. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker

Pizza Sorrento Handcrafted Stonebaked Pizza Base 2 Pack (360 g), €3.99

As a young boy growing up in Sorrento, Italy, I worked in the family bakery learning the art of creating handcrafted artisan pizza and bread from my father and grandfather using our family recipe, techniques and over 100 years of tradition. We have developed our Pizza base using this family recipe and method. We hope you enjoy an authentic Italian night at home with Pizza Sorrento. Giorgio Lisi Master Baker