O'Neills Dry Cure Rashers (300 g), €3.50
O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!
Only €3.50
Irish Made
O'Neills Dry Cure Rashers (300 g)Open product description
€3.50 was €4.29
€11.67/kg
was €14.30/kg
