Red Wine (119)

19 Crimes Red Blend (75 cl), €9.00

Profile- Rich and round with a soft profile, fruity finish. Sweet aromatics with notes of chocolate. Frankenstein wasn't a monster; he was just upset people didn't want to hang out. So next time an eight-foot tall guest arrives, pour him a glass. ABV may vary.

Ammasso Rosso Sicilia (75 cl), €19.99

Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.

Apothic Red (75 cl), €15.00

Apothic Red is a masterfully crafted smooth Californian Red Blend. Rich layers of dark fruits are complemented by hints of mocha and vanilla. A long, smooth finish makes Apothic perfect for a night with friends.

Aresti Estate Selection Cabernet Sauvignon (75 cl), €7.00

This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C

Aresti Estate Selection Merlot (75 cl), €7.00

This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C

Aresti Mystique Mystery One Reserva Red Blend (75 cl), €10.00

Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.

Aresti Mystique Mystery Two Reserva Carignan (75 cl), €10.00

Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.

Aresti Trisquel Assemblage (75 cl), €10.00

Our Aresti Trisquel assemblage captivates with aromas of blackberry, plum, and floral notes which blend with delicate notes of mocha and coffee, due to the aging progress in oak barrels for 12 months.

Barefoot Merlot (75 cl), €10.00

Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.

Barossa Valley Estate Grenache Shiraz Mourvedre (75 cl), €17.25

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

Beaujolais Villages Andre Goichot (75 cl), €14.00

A lovely very soft easy drinking classic French red. Made from the Gamay grape, unique to the Beaujolais region. Dry in style with delicate red berry fruits and a nice soft warm earthiness. Can even be served chilled and can be enjoyed with all but the very heaviest powerful red or white dishes.

Blossom Hill Soft & Fruity Red (75 cl), €10.50

Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.

Carmen Insigne Cabernet Sauvignon (75 cl), €8.00

Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.

Casillero Del Diablo Cabernet Sauvignon (18.7 cl), €3.30

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

Casillero Del Diablo Cabernet Sauvignon (75 cl), €10.00

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

Casillero Del Diablo Merlot (75 cl), €10.00

A smooth medium-bodied Merlot with notes of cherries and licorice, complemented by subtle touches of vanilla and toffee. Silky from the beginning with elegant and balanced finish. Fresh black fruit makes this wine very balanced and pleasant.

Castel Mondo Ripasso (75 cl), €12.00

Castelmondo Valpolicella Ripasso Superiore Ripasso 750ml

Chateau Haut Medou Bordeaux Superieur (75 cl), €1.00

Winemakers for generations, Family Sorges acquired Château Haut Médou in 1957. They started with only 6 hectares of vineyards and extended to more than 200 hectares in Bordeaux and Bordeaux Supérieur appellations. Château Haut Médou has a deep red colour, with a rich nose of black fruits aromas. On the palate this wine has a well-balanced evolution with velvety mature tannins.

Chateau La Baronnerie (75 cl), €12.00

60% Merlot - 40% Cabernet Sauvignon This exceptional ''terroir cuvée'' is produced from a selection of the oldest vineyards. All the grapes are hand picked and sorted. After a total de-stemming, the long maceration during the vinification is performed under careful temperature control to bring out the best parts of the tannins potential. The wine has been aged in new French casks for 12 months long in the underground cellars of the Château. Winemakers comments: Deep colour, aromas of blackberries and hints of spice. The ageing has given elegance to its rich and tannic structure. Fine and soft with smooth, well integrated tannins on the palate, this full bodied wine deserves its place alongside any Bordeaux Grand Cru.

Chateau Manon des Brumes (75 cl), €10.00

60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.

Chateau Meaume Bordeaux Superieur (75 cl), €17.99

British owned since 1980, Château Méaume has 38 hectares of vines near the St Emilion/Pomerol area of Bordeaux. The vineyard, ideally situated on the area's clay soil, is planted predominately with Merlot vines. Small areas of Cabernets Franc and Sauvignon add complexity to the blend. Over the years Mêaume has built a reputation for exceptional value. Dark, fruity and well balanced, this wine is ready for drinking now and will benefit from maturing for many years hereafter. This Château Méaume wine has passed a chemical analysis and a tasting panel to obtain : "Appellation Bordeaux Supérieur Contrôlée".

Chateau Pey La Tour Bordeaux (75 cl), €19.99

Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.

Chateauneuf De Pape Remy Ferbras (75 cl), €15.00

This rich Châteauneuf-du-Pape is a blend of Grenache, Syrah and Mourvèdre and comes from old, low yielding vines grown on sparse boulder covered soils around the ancient village of Châteauneuf-du-Pape. This wine is packed classic spicy aromas, black and red fruit flavours and a long smoky finish.

Clearly Organic Tempranillo (75 cl), €8.75

Fresh aromas of ripe seeded red fruit. Tasty, fruity and pleasant with hints of oak.

Columbia Cabernet Sauvignon (75 cl), €20.00

Rich and full-bodied, our well-structured Cabernet Sauvignon features ripe dark fruit flavors of blackberry and blackcurrant, backed by firm tannins and notes of toasted oak and cocoa. Try our Cabernet alongside hearty stews, roasts or wild game meats.

Cono Sur Cabernet Sauvignon (75 cl), €8.00

Winemaker's Notes: A deep plum red Cabernet Sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity structured palate. Food Pairing: This is the perfect wine to serve with strong cheeses, hearty stews and grilled cuts of beef.

Cono Sur Merlot (75 cl), €8.00

Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.

Costa Mediana Amarone Della Valpolicella (75 cl), €21.99

Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.

Cune Rioja (18.75 cl), €3.50

Cune Rioja 18.7cl

Cune Rioja Crianza (75 cl), €14.99

Cune Crianza is produced mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in American and French oak casks and some months in the bottle prior to its release.