Prepack Fresh Fish (50)

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• SuperValu Salmon Darnes x2 (240 g), €4.29

  SuperValu Fresh Salmon Darnes

  SuperValu

  

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  SuperValu Salmon Darnes x2 (240 g)

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  €4.29

  €17.88/kg

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• Kilmore Quay Gluten Free Breaded Cod Bites (250 g), €5.49

  SuperValu Gluten Free Breaded Cod Bites 250g

  SuperValu

  Great Value

  3 for €10

  

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  Gluten Free

  Irish Made

  Kilmore Quay Gluten Free Breaded Cod Bites (250 g)

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  €5.49

  €21.96/kg

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• SuperValu Skin On Salmon Darne (160 g), €3.99

  SuperValu Salmon Darne

  SuperValu

  3 for €10

  

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  Irish Made

  SuperValu Skin On Salmon Darne (160 g)

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  €3.99

  €24.94/kg

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• Vici Seafood Sticks (200 g), €1.55

  MSC - Certified Sustainable Seafood MSC™, MSC-C-53520, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

  Vici

  

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  Vici Seafood Sticks (200 g)

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  €1.55

  €7.75/kg

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• SuperValu King Prawns (125 g), €3.09

  Packed in a protective atmosphere.

  SuperValu

  

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  SuperValu King Prawns (125 g)

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  €3.09

  €24.72/kg

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• SuperValu Smoked Salmon (100 g), €3.89

  Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

  SuperValu

  

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  SuperValu Smoked Salmon (100 g)

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  €3.89

  €38.90/kg

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• Kilmore Quay Haddock Goujons (250 g), €3.99

  Packaged in a protective atmosphere.

  Kilmore Quay

  

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  Irish Made

  Kilmore Quay Haddock Goujons (250 g)

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  €3.99

  €15.96/kg

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• SuperValu Smoked Salmon (150 g), €4.99

  Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

  SuperValu

  

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  SuperValu Smoked Salmon (150 g)

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  €4.99

  €33.27/kg

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• SuperValu Salmon Darnes 4 Pack (480 g), €8.79

  SuperValu Skin On Salmon Darnes 480g

  SuperValu

  

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  Irish Made

  SuperValu Salmon Darnes 4 Pack (480 g)

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  €8.79

  €18.31/kg

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• SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99

  Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter

  SuperValu

  

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  Irish Made

  SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g)

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  €4.99

  €27.72/kg

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• SuperValu Tail-On King Prawns (100 g), €2.99

  Packaged in a protective atmosphere.

  SuperValu

  

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  SuperValu Tail-On King Prawns (100 g)

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  €2.99

  €29.90/kg

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• SuperValu Prawn Cocktail (180 g), €3.49

  SuperValu Prawn Cocktail in a Marie Rose Sauce 180g

  SuperValu

  

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  SuperValu Prawn Cocktail (180 g)

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  €3.49

  €19.39/kg

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• SuperValu Salmon Darn with Garlic & Herb (140 g), €3.99

  SuperValu Garlic & Herb Salmon Darne 140g

  SuperValu

  3 for €10

  

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  Gluten Free

  Irish Made

  SuperValu Salmon Darn with Garlic & Herb (140 g)

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  €3.99

  €28.50/kg

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• SuperValu Salmon Darnes with Garlic Butter (240 g), €4.99

  SuperValu Salmon Darnes

  SuperValu

  

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  Irish Made

  SuperValu Salmon Darnes with Garlic Butter (240 g)

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  €4.99

  €20.79/kg

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• Smoked Kipper (160 g), €2.79

  The kippers are filleted, cured using natural salt and cold smoked over our smouldering oak wood chips for 6 hours giving the kippers their world renowned flavour.

  Union Hall

  

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  Irish Made

  Smoked Kipper (160 g)

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  €2.79

  €17.44/kg

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• SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

  For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

  SuperValu

  

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  SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)

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  €4.99

  €62.38/kg

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• SuperValu Cajun Salmon Darnes (220 g), €5.00

  SuperValu Cajun Salmon Darnes 220g

  SuperValu

  

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  Irish Made

  SuperValu Cajun Salmon Darnes (220 g)

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  €5.00

  €22.73/kg

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• SuperValu Smoked Salmon (300 g), €9.89

  Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

  SuperValu

  

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  SuperValu Smoked Salmon (300 g)

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  €9.89

  €32.97/kg

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• Keohane's Black Peppercorn & Sea Salt Hot Smoked Salmon Fillets 2 Pack (180 g), €5.00

  Hot Smoked Salmon Fillets 180g

  Keohane's of Bantry

  

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  Gluten Free

  Irish Made

  Keohane's Black Peppercorn & Sea Salt Hot Smoked Salmon Fillets 2 Pack (180 g)

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  €5.00

  €27.78/kg

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• SuperValu Signature Tastes Cod & Chorizo Fishcakes (290 g), €4.79

  Chunks of delicate cod and spicy chorizo combined with soft mashed potato, manchego cheese & red pepper

  SuperValu

  

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  SuperValu Signature Tastes Cod & Chorizo Fishcakes (290 g)

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  €4.79

  €16.52/kg

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• Dunn's Smoked Salmon (100 g), €5.00

  Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

  Dunn's

  

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  Dunn's Smoked Salmon (100 g)

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  €5.00

  €50.00/kg

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• SuperValu King Prawns (180 g), €5.00

  Packed in a protective atmosphere.

  SuperValu

  

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  Irish Made

  SuperValu King Prawns (180 g)

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  €5.00

  €27.78/kg

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• Keohane's Sweet Chilli 2 Hot Smoked Salmon Fillets (180 g), €5.00

  Hot Smoked Salmon Fillets Sweet Chilli 180g

  Keohane's of Bantry

  

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  Gluten Free

  Irish Made

  Keohane's Sweet Chilli 2 Hot Smoked Salmon Fillets (180 g)

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  €5.00

  €27.78/kg

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• SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

  Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

  SuperValu

  

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  Irish Made

  SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g)

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  €4.99

  €49.90/kg

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• SuperValu Oak Roasted Peppered Salmon (185 g), €5.00

  SuperValu Peppered Oak Roasted Salmon 185g

  SuperValu

  

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  SuperValu Oak Roasted Peppered Salmon (185 g)

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  €5.00

  €27.03/kg

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• Goatsbridge Smoked Irish Rainbow Trout (100 g), €4.99

  Enjoy our delicately flavoured Smoked Rainbow Trout in a salad or pasta, with eggs, with a drizzle of sauce, or a squeeze of citrus, seasoned to perfection. From our home, to your home! Deliciously delicate Rainbow Trout, smoked over the finest wood chippings, raised with respect for nature and nourishment of body and soul.

  Goatsbridge

  

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  Irish Made

  Goatsbridge Smoked Irish Rainbow Trout (100 g)

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  €4.99

  €49.90/kg

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• SuperValu Salmon & Spinach Fishcakes x2 (290 g), €3.99

  Packaged in a protective atmosphere.

  SuperValu

  

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  SuperValu Salmon & Spinach Fishcakes x2 (290 g)

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  €3.99

  €13.76/kg

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• SuperValu Signature Tastes Salmon Sensation (200 g), €3.99

  SuperValu Signature Tastes Salmon Sensation 200g

  SuperValu

  

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  SuperValu Signature Tastes Salmon Sensation (200 g)

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  €3.99

  €26.60/kg

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• Union Hall Smoked Mackerel (150 g), €4.99

  Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

  Union Hall

  

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  Irish Made

  Union Hall Smoked Mackerel (150 g)

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  €4.99

  €33.27/kg

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• Nolan's Smoked Salmon Pate (125 g), €3.49

  Nolan's Smoked Salmon Pâté 125g

  Nolan's

  3 for €10

  

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  Irish Made

  Nolan's Smoked Salmon Pate (125 g)

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  €3.49

  €27.92/kg

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