SuperValu Wensleydale & Cranberry Cheese (150 g), €2.50
SuperValu Wensleydale & Cranberry Cheese 150g
SuperValu Wensleydale & Cranberry Cheese (150 g), €2.50
SuperValu Wensleydale & Cranberry Cheese 150g
SuperValu French Brie Cheese (125 g), €1.49
SuperValu French Brie 125g
Mlekovita Gouda (150 g), €2.20
Packaged in a protective atmosphere.
SuperValu Goat's Cheese (125 g), €1.99
Packaged in a protective atmosphere.
Boursin Cheese With Garlic & Herbs (150 g), €3.30
Elevate your festive cheeseboards & culinary experiences with Boursin Garlic & Herbs Cheese. This exquisite blend of delicate garlic, fragrant parsley, and mild chives folded into authentic French cheese is perfect for sharing and enhancing the flavours of your favourite meals. Its creamy, crumbly texture and intense flavour make it a cheeseboard hero and a compliment almost any recipe. Spread it onto your favourite cracker or add it to your pasta dish, Boursin is a perfect combination of both pleasure and a gourmet treat.
SuperValu French Gruyere (200 g), €3.40
Packaged in a protective atmosphere.
SuperValu Goat's Cheese With Honey (125 g), €1.99
Packaged in a protective atmosphere.
Cashel Blue Cheese (125 g), €3.69
Cashel Blue Cheese 0.125kg
SuperValu Signature Tastes Farmhouse Cashel Blue Cheese (125 g), €3.50
A luscious blue cheese with a sweet, creamy texture and a delicious tanginess. Matured for two months at Beechmount Farm, Cashel, Co. Tipperary.
SuperValu French Emmental Cheese (150 g), €1.79
Packaged in a protective atmosphere.
Signature Tastes Gorgonzola Piccante D.O.P Cheese (180 g), €4.49
A soft blue cheese with distinctive spicy flavour. Matured for a minimum of 80 days by the Arrigoni family in the Lombardy region of Italy.
Auricchio Sliced Provolone Dolce Cheese (100 g), €3.89
This mild tasting, thinly sliced cheese is produced using our special 'sweet rennet'. It's left to mature for about one month to retain natural flavour, and it's preservative-free. Quick, easy and convenient, it's perfect for a wide range of dishes, such as pizza, savoury pies, melted over pasta and meats and with breads.