Kilmore Quay Oak Smoked Salmon (100 g)
Description
High in omega 3 - this product contains at least 0.6g alpha-linoleic acid per 100g and per 100kcalProduct Detail
High in omega 3 - this product contains at least 0.6g alpha-linoleic acid per 100g and per 100kcal
Features
Traditionally cured, oak smoked sliced salmon, 100% natural
Unique flavour - ready to eat
High in omega 3 and protein
Prepared by hand
100% Irish company
No artificial preservatives, colourings and flavours
Free from nuts
Kosher
Lifestyle
Kosher
Ingredients
Farmed Salmon (FISH) 96.9%, Salt - 3.1%, Oak SmokeAllergy Advice
| Fish | Contains |
| Nuts | Free From |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Safety Warning
IMPORTANT Although extra care has been taken to remove all bones, some small ones may remain.
Nutrition Information
Latin Name of Fish
Salmo salar
Country of Origin
| Origin Free Text | Salmon (Salmo salar) farmed in Scotland |
Storage Guidelines
Keep refrigerated between 0-4°C, use within shelf life. Once opened, consume within 2 days. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator 4hours before eating. Use within 24hours of defrosting. Do not refreeze once defrosted. Use By - See front of pack
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Kilmore Quay, Atlantis, Unit F1, Strandfield, Business Park, Rosslare Rd, Wexford, Ireland.
Company Name
Kilmore Quay
Company Address
Atlantis, Unit F1, Strandfield, Business Park, Rosslare Rd, Wexford, Ireland.
Telephone Helpline
+353 (0) 53 912 3309
Return To
Kilmore Quay, Atlantis, Unit F1, Strandfield, Business Park, Rosslare Rd, Wexford, Ireland. Tel: +353 (0) 53 912 3309 www.kilmorequayseafood.ie
Description
High in omega 3 - this product contains at least 0.6g alpha-linoleic acid per 100g and per 100kcalProduct Detail
High in omega 3 - this product contains at least 0.6g alpha-linoleic acid per 100g and per 100kcal
Features
Traditionally cured, oak smoked sliced salmon, 100% natural
Unique flavour - ready to eat
High in omega 3 and protein
Prepared by hand
100% Irish company
No artificial preservatives, colourings and flavours
Free from nuts
Kosher
Lifestyle
Kosher
Ingredients
Farmed Salmon (FISH) 96.9%, Salt - 3.1%, Oak SmokeAllergy Advice
| Fish | Contains |
| Nuts | Free From |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Safety Warning
IMPORTANT Although extra care has been taken to remove all bones, some small ones may remain.
Nutrition Information
Latin Name of Fish
Salmo salar
Country of Origin
| Origin Free Text | Salmon (Salmo salar) farmed in Scotland |
Storage Guidelines
Keep refrigerated between 0-4°C, use within shelf life. Once opened, consume within 2 days. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly in a refrigerator 4hours before eating. Use within 24hours of defrosting. Do not refreeze once defrosted. Use By - See front of pack
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
Kilmore Quay, Atlantis, Unit F1, Strandfield, Business Park, Rosslare Rd, Wexford, Ireland.
Company Name
Kilmore Quay
Company Address
Atlantis, Unit F1, Strandfield, Business Park, Rosslare Rd, Wexford, Ireland.
Telephone Helpline
+353 (0) 53 912 3309
Return To
Kilmore Quay, Atlantis, Unit F1, Strandfield, Business Park, Rosslare Rd, Wexford, Ireland. Tel: +353 (0) 53 912 3309 www.kilmorequayseafood.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.