Patak's Jalfrezi Sauce (450 g), €3.99
Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
The Happy Pear Tasty Tikka Sauce (350 g), €2.90
Try to eat upwards of 5 portions of fruit & veg per day.
Green Saffron Cococrazy Korma Sauce (450 g), €4.49
Eight sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!
Patak's Mild Butter Chicken Cooking Sauce (450 g), €3.99
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Green Saffron Monsoon Mild Curry Sauce (450 g), €4.49
Nine sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!
Patak's Mild Curry Spice Paste (283 g), €4.49
Patak's The Original Mild Curry Spice Paste 283g
Sharwood's Korma Sauce (420 g), €4.09
Sharwood's trade marks are owned by Premier Foods Group Ltd. ©2024 Hasbro. All rights reserved
Ben's Original Tikka Masala Sauce (450 g), €3.00
Ben's Original Tikka Masala Curry sauce combines our carefully selected tomatoes, onions, fresh cream and spices to create a delicious Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply heat through for 5 minutes and serve with Ben's Original rice.
The Happy Pear Thai Tastic Sauce (350 g), €2.90
Try to eat upwards of 5 portions of fruit & veg per day.
The Spice Tailor Thai Red Curry (275 g), €5.09
Thai Red Curry Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser. The Spice Mix Whole spices for distinctive flavour Red chilli for clean heat Black peppercorns for heat Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.
Patak's 2 Flame Baked Plain Naan Bread (220 g), €3.19
Packaged in a protective atmosphere.
Patak's Plain Pappadums 10 Pack (100 g), €3.49
10 Cook at home restaurant style Pappadums. Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry. At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Light and crispy. Always no artificial colours, flavours or preservatives. Vegetarian friendly. Source of fibre. Made with lentil flour.
Sharwood's Tikka Masala 30% Less Fat Sauce (420 g), €4.15
30% Less fat than a standard tikka masala sauce
The Spice Tailor Delicate Korma Curry (300 g), €5.09
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish. Arjum The Spice Mix Black cardamom for smoky depth Green cardamom for freshness Whole red chilli for clean heat Cassia for sweet warmth Mace (nutmeg husk) for aroma Black peppercorns for heat Sauce Facts Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce. Once in the Royal Court, it was dressed up to show visitors the wealth of the palace. Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet. The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.
