Red Onion & Brie Flatbread with Rocket – Quick Vegetarian Recipe

Warm Balsamic Red Onion and Cheddar Flatbreads with Apple and Fig Chutney

Warm Balsamic Red Onion and Cheddar Flatbreads with Apple and Fig Chutney

Gareth Mullins

Recipe - Ballincollig - Quish's

Flat bread topped with sliced brie, tomato and rocket leaves

Warm Balsamic Red Onion and Cheddar Flatbreads with Apple and Fig Chutney

Prep Time10 Minutes

Servings2

Cook Time10 Minutes

Ingredients

2 red onion and cheddar flat breads

1 Cooleeney Brie, sliced

1 jar Signature Tastes apple and fig chutney

1 packet SuperValu rocket

3 plum tomato slices

Extra virgin olive oil to dress salad

Salt

Pepper

Directions

Ingredients

2 red onion and cheddar flatbreads
1 Cooleeney Brie, sliced
1 jar Signature Tastes apple and fig chutney
1 packet SuperValu rocket
3 plum tomato slices
Extra virgin olive oil, to dress salad
Salt and pepper

Method

Preheat the oven to 160°C and lay the flatbreads on a tray.
Smear both flatbreads with a heaped tablespoon of chutney.
Lay on the sliced tomatoes and add the sliced Brie, then bake in the oven for 10 minutes at 160°C.
To serve, dress the rocket with 1 tablespoon of extra virgin olive oil, salt, and pepper, then place on top of the warmed flatbreads.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

2 red onion and cheddar flat breads

SuperValu Signature Tastes Balsamic Red Onion & Mature Cheddar Flatbread (250 g)

Add SuperValu Signature Tastes Balsamic Red Onion & Mature Cheddar Flatbread (250 g) to Favourites.Add SuperValu Signature Tastes Balsamic Red Onion & Mature Cheddar Flatbread (250 g) to Favourites.

€3.00€12.00/kg

1 Cooleeney Brie, sliced

Cooleeney Tipperary Brie (150 g)

Add Cooleeney Tipperary Brie (150 g) to Favourites.Add Cooleeney Tipperary Brie (150 g) to Favourites.

€3.29€21.93/kg

1 jar Signature Tastes apple and fig chutney

SuperValu Signature Tastes Apple & Plum Chutney (300 g)

Add SuperValu Signature Tastes Apple & Plum Chutney (300 g) to Favourites.Add SuperValu Signature Tastes Apple & Plum Chutney (300 g) to Favourites.

€1.99€6.63/kg

1 packet SuperValu rocket

SuperValu Rocket (60 g)

Add SuperValu Rocket (60 g) to Favourites.Add SuperValu Rocket (60 g) to Favourites.

€1.00€16.67/kg

3 plum tomato slices

SuperValu Mozzarella Plum Tomato (500 g)

Add SuperValu Mozzarella Plum Tomato (500 g) to Favourites.Add SuperValu Mozzarella Plum Tomato (500 g) to Favourites.

€2.45€4.90/kg

Extra virgin olive oil to dress salad

SuperValu Extra Virgin Olive Oil (250 ml)

Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.

€3.25€13.00/l

Salt

SuperValu Table Salt (750 g)

Add SuperValu Table Salt (750 g) to Favourites.Add SuperValu Table Salt (750 g) to Favourites.

€0.50€0.67/kg

Pepper

Saxa Pepper Black Ground (25 g)

Add Saxa Pepper Black Ground (25 g) to Favourites.Add Saxa Pepper Black Ground (25 g) to Favourites.

€1.40€56.00/kg

Recipe

Ingredients

2 red onion and cheddar flatbreads
1 Cooleeney Brie, sliced
1 jar Signature Tastes apple and fig chutney
1 packet SuperValu rocket
3 plum tomato slices
Extra virgin olive oil, to dress salad
Salt and pepper

Method

Preheat the oven to 160°C and lay the flatbreads on a tray.
Smear both flatbreads with a heaped tablespoon of chutney.
Lay on the sliced tomatoes and add the sliced Brie, then bake in the oven for 10 minutes at 160°C.
To serve, dress the rocket with 1 tablespoon of extra virgin olive oil, salt, and pepper, then place on top of the warmed flatbreads.