Comforting Apple Crumble Pots with Luxurious Madagascan Vanilla Custard
You will need 6 ramekin dishes
Sarah Butler
Sarah Butler
Recipe - Ballincollig - Quish's
Comforting Apple Crumble Pots with Luxurious Madagascan Vanilla Custard
Prep Time15 Minutes
Servings6
Cook Time38 Minutes
Ingredients
3 large Bramley apples, peeled, cored, and cut into chunks
3 tbsp golden caster sugar
½ tsp ground cinnamon
½ tsp ground cinnamon · ½ tsp ground nutmeg
125g plain flour
30g oats
85g cold unsalted butter, cut into cubes
30g crushed hazelnuts
Serve with Signature Tastes Custard
Directions
Ingredients
For the filling:
- 3 large Bramley apples, peeled, cored, and cut into chunks
- 3 tbsp golden caster sugar
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
For the crumble topping:
- 125g plain flour
- 30g oats
- 110g golden caster sugar
- 1 tsp ground cinnamon
- 85g cold unsalted butter, cut into cubes
- 30g crushed hazelnuts
- Serve with Signature Tastes Custard
Method
- Preheat the oven to 190°C (170°C fan) / 375°F / Gas 5.
- Place the apple chunks into a large bowl.
- Sprinkle over 2 tablespoons of golden caster sugar, ground cinnamon and nutmeg.
- Gently toss to coat the apples evenly.
- Brush the ramekin dishes with butter and divide the apple mixture between the ramekin dishes.
- To make the crumble, in a mixing bowl, add the flour, oats, caster sugar and cinnamon.
- Add the cold butter cubes and rub them into the flour mixture using your fingertips until the mixture resembles fine breadcrumbs. Be careful not to overwork it. Toss in the hazelnuts.
- Evenly scatter the crumble topping over the prepared dishes.
- Place the dish in the oven and bake for 30–35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Best enjoyed warm with custard, cream, or vanilla ice cream.
15 minutes
Prep Time
38 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Irish Bramley Cooking Apples (4 Piece)
€1.59€0.40 each
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
Funky Soul Ground Cinnamon (32 g)
€0.85€26.56/kg
Funky Soul Ground Nutmeg (40 g)
€2.99€74.75/kg
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
SuperValu Porridge Oats (1 kg)
€0.89€0.89/kg
SuperValu Irish Unsalted Butter (227 g)
€2.39€10.53/kg
SuperValu Hazelnuts (200 g)
€2.49€12.45/kg
SuperValu Signature Tastes Madagascan Vanilla Luxury Custard (440 g)
€3.29€7.48/kg
Recipe
Ingredients
For the filling:
- 3 large Bramley apples, peeled, cored, and cut into chunks
- 3 tbsp golden caster sugar
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
For the crumble topping:
- 125g plain flour
- 30g oats
- 110g golden caster sugar
- 1 tsp ground cinnamon
- 85g cold unsalted butter, cut into cubes
- 30g crushed hazelnuts
- Serve with Signature Tastes Custard
Method
- Preheat the oven to 190°C (170°C fan) / 375°F / Gas 5.
- Place the apple chunks into a large bowl.
- Sprinkle over 2 tablespoons of golden caster sugar, ground cinnamon and nutmeg.
- Gently toss to coat the apples evenly.
- Brush the ramekin dishes with butter and divide the apple mixture between the ramekin dishes.
- To make the crumble, in a mixing bowl, add the flour, oats, caster sugar and cinnamon.
- Add the cold butter cubes and rub them into the flour mixture using your fingertips until the mixture resembles fine breadcrumbs. Be careful not to overwork it. Toss in the hazelnuts.
- Evenly scatter the crumble topping over the prepared dishes.
- Place the dish in the oven and bake for 30–35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Best enjoyed warm with custard, cream, or vanilla ice cream.