Vinegar (13)

Chef Distilled Malt Vinegar (568 ml), €2.70

Chef Distilled Malt Vinegar 568ml

Sarson's Vinegar Malt (250 ml), €1.39

Brewing vinegar the proper way since 1794. Celebrating 230 years of vinegar craftsmanship. Matured for seven days from barrel to bottle. Now Gluten-Free certified!

SuperValu Balsamic Vinegar of Modena (500 ml), €1.50

Acidity: 6% Certified by control body authorized by Ministero delle Politiche Agricole, Alimentari e Forestali

SuperValu White Wine Vinegar (500 ml), €1.50

Acidity: 6% Natural sediment may occur.

Chef Vinegar Distilled (284 ml), €1.89

5% Acidity

Kuhne Balsamic Dressing (250 ml), €2.00

No preservatives added.

Don Carlos Wine Vinegar White (500 ml), €2.80

Don Carlos Spanish White Wine Vinegar is ideal for creating an authentic Spanish salad at home.

SuperValu Signature Tastes Aged Balsamic Vinegar of Modena (250 ml), €3.29

This product is aged in wooden barrels for a minimum of 3 years for a distinctive sweet, yet slightly acidic flavor.

Bunalun Organic Balsamic Vinegar (250 ml), €3.39

EU Organic - Certified Organic, IT-BIO-01, EU Agriculture Organic Trust

Don Carlos Red Wine Vinegar (500 ml), €2.80

Don Carlos Spanish Red Wine Vinegar is a robust and pungent vinegar, perfect for blending into salad dressings or drizzling over steamed vegetables.

Giovanni Balsamic Vinegar of Moderna (500 ml), €3.79

Our Balsamic Vinegar of Modena is made from late harvest grapes which have a naturally higher sugar content & a stronger bouquet. Only the best varieties of grape are used. The grapes are soft pressed & the juice is slowly concentrated. It is then mellowed by slow acetification and matured in barrels made from various woods; Chestnut, Oak & Mulberry. The result is a Balsamic Vinegar of Modena with unique characteristics. Dark brown & dense, highly aromatic & possessing a sweet & sour flavour.

Chef Malt Vinegar (284 ml), €1.89

5% Acidity

Don Carlos Cider Vinegar (500 ml), €2.80

Don Carlos Spanish Cider Vinegar with its fruity flavour and crisp tang makes it the ideal vinegar for seasoning stews and roast fish.