Signature Tastes Poultry Gravy (300 g)
Description
A rich gravy with slow cooked turkey stock and a crisp Sauvignon Blanc white wine.Product Detail
A rich gravy with slow cooked turkey stock and a crisp Sauvignon Blanc white wine.
Features
Exclusive Recipe by Ballymaguire Foods
Ingredients
Water, Turkey Juice (15%), Red Onion, Corn Starch, Sauvignon Blanc White Wine (4%), Turkey Stock (3.5%) [Water, Turkey Bones, Yeast Extract, Salt, Tomato Paste, Sugar], Turkey Breast, Salted Butter [Butter (MILK), Salt], Chicken Bouillon [Maltodextrin, Salt, Flavouring, Sugar, Dextrose, Dried CELERY, White Pepper, Colour (Plain Caramel)], Brown Sugar, White Wine Vinegar, Sea Salt, Sage, Cracked Black PepperAllergy Advice
| Celery | Contains |
| Milk | Contains |
| Nuts | May Contain |
Safety Warning
WARNING: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date. For use by, see lid of pot. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
Recycling Guidelines
Rinse - Tub - Recycle
Rinse - Lid - Recycle
Remove Sleeve - Sleeve - Recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189 [email protected]
Description
A rich gravy with slow cooked turkey stock and a crisp Sauvignon Blanc white wine.Product Detail
A rich gravy with slow cooked turkey stock and a crisp Sauvignon Blanc white wine.
Features
Exclusive Recipe by Ballymaguire Foods
Ingredients
Water, Turkey Juice (15%), Red Onion, Corn Starch, Sauvignon Blanc White Wine (4%), Turkey Stock (3.5%) [Water, Turkey Bones, Yeast Extract, Salt, Tomato Paste, Sugar], Turkey Breast, Salted Butter [Butter (MILK), Salt], Chicken Bouillon [Maltodextrin, Salt, Flavouring, Sugar, Dextrose, Dried CELERY, White Pepper, Colour (Plain Caramel)], Brown Sugar, White Wine Vinegar, Sea Salt, Sage, Cracked Black PepperAllergy Advice
| Celery | Contains |
| Milk | Contains |
| Nuts | May Contain |
Safety Warning
WARNING: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date. For use by, see lid of pot. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Whole Packaging | Recycle |
Recycling Guidelines
Rinse - Tub - Recycle
Rinse - Lid - Recycle
Remove Sleeve - Sleeve - Recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.