Ortiz Sardines In Olive Oil (140 g)

Ortiz Sardines In Olive Oil (140 g)

€4.30
€30.71/kg

Description

Ortiz Sardines in Olive Oil 140g

Features

Traditional Recipe Dates Back to 1824

Ingredients

SARDINES (Sardina Pilchardus), Olive Oil and Salt

Allergy Advice

FishContains

Nutrition Information

per 100g
Energy
789kJ
191kcal
Fat
11g
of which saturates
2.41g
Carbohydrate
0
of which sugars
0
Protein
23g
Salt
0.8g
Sodium
0.8g

Storage Guidelines

Once opened, keep the sardines refrigerated and submerged in olive oil (refilling if necessary). For full flavour, consume within 2 days. Best before: See side.

Storage Type

TypeChilled

Manufacturer Address

Conservas Ortiz S.A., Iñaki Deuna 15, 48700 Ondárroa, (Vizcaya), España.

Company Name

Conservas Ortiz S.A.,

Company Address

Iñaki Deuna 15, 48700 Ondárroa, (Vizcaya), España.

Return To

Conservas Ortiz S.A., Iñaki Deuna 15, 48700 Ondárroa, (Vizcaya), España.

Product Number: 1367292001

Description

Ortiz Sardines in Olive Oil 140g

Features

Traditional Recipe Dates Back to 1824

Ingredients

SARDINES (Sardina Pilchardus), Olive Oil and Salt

Allergy Advice

FishContains

Nutrition Information

per 100g
Energy
789kJ
191kcal
Fat
11g
of which saturates
2.41g
Carbohydrate
0
of which sugars
0
Protein
23g
Salt
0.8g
Sodium
0.8g

Storage Guidelines

Once opened, keep the sardines refrigerated and submerged in olive oil (refilling if necessary). For full flavour, consume within 2 days. Best before: See side.

Storage Type

TypeChilled

Manufacturer Address

Conservas Ortiz S.A., Iñaki Deuna 15, 48700 Ondárroa, (Vizcaya), España.

Company Name

Conservas Ortiz S.A.,

Company Address

Iñaki Deuna 15, 48700 Ondárroa, (Vizcaya), España.

Return To

Conservas Ortiz S.A., Iñaki Deuna 15, 48700 Ondárroa, (Vizcaya), España.

Product Number: 1367292001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.