SuperValu is the biggest supporter of local producers in Ireland because we truly believe in local. Food Academy works with and nurtures businesses through their journey from start up to getting their products on our shelves each year and we currently have over 300 Food Academy small producers in our SuperValu stores.
Make sure to log in to see the Food Academy range available from your local SuperValu store.
Sorrento Pizza Sauce (300 g), €3.59
Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.
Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.55
Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.
Drummully Pan Boxty (300 g), €2.95
Drummully Boxty Pan Boxty 300g
Goatsbridge Smoked Trout Pate (125 g), €4.49
Delicious Rainbow Trout pâté made with hot smoked trout, cream cheese, mayonnaise and lemon juice.
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
Shines Irish Sardines In Olive Oil (106 g), €3.39
Shines Irish sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.
Jos Protein Balls (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Wicklow Rapeseed Oil 2 Cal Cooking Spray (200 ml), €3.20
HDL Contributes to the maintenance of a healthy cholesterol level
Fused Teriyaki Stir Fry Sauce (100 ml), €2.29
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
Pizza Sorrento Handcrafted Sourdough Pizza Base 2 Pack (360 g), €3.99
Voted Ireland's Nº 1 Best Chilled Pizza Checkout Top 100 Brands 2024 Growing up in Italy, my childhood was steeped in the rich aromas and flavours of my 'family's bakery. Sorrento Sourdough Pizza is a culinary masterpiece born in the heart of Italy, preserving the flavours of my family legacy spanning five generations. This Sourdough time-honoured recipe, for which I meticulously select the finest local ingredients near my hometown of Sorrento, undergoes a 48-hour natural fermentation and is expertly hand-stretched by the Sorrento team under my watchful eye. The recipe becomes a perfect hand-crafted pizza base, using an alp-marble stone oven, that offers a delicious blend of tradition and innovation for an authentic Italian dining experience at home. For an extra touch of authenticity, try our Sorrento Pizza Sauce. This signature sauce adds a rich, robust flavour that perfectly complements our pizza bases. My Artisan Pizza bases not only reflect my dedication to quality but also invite cherished moments around the kitchen table. Fun to make, easy to bake, and irresistibly delicious, Sorrento Sourdough Pizza brings the essence of tradition, and the rich flavours of Sorrento, inviting you to savour the taste of Italy in every bite. We hope you enjoy an Italian Night at Home with Sorrento Pizza. Giorgia Lisi Master Bake
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Dr. Coys Organic Vegetable Boillion (150 g), €4.90
The only bouillon without sugar, yeast, starch, palm fat or MSG and your best friend in the kitchen. Our collection of all natural organic vegetables, aromatic herbs, spices and sea salt makes a sublime vegetable broth. It brings depth of flavour to soups, stocks and sauces. It's also great in winter as a quick and hearty hot drink. There's no other like it!
Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Janet's Just Delicious Pizza Sauce (270 g), €2.75
Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.
O'Neills Dry Cured Bacon Lardons (150 g), €2.29
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill
Shines Wild Irish Tuna In Water (178 g), €8.49
The story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do. Once tasted, always loved.
Synerchi Kombucha Coconut & Pineapple (330 ml), €3.55
Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.
Synerchi Live Kombucha Pear with Matcha Tea (330 ml), €3.55
Synerchi Ireland's original kombucha. Déanta i nGaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.
Union Hall Smoked Mackerel Pâté (150 g), €3.69
Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Homespun Quinoa Crunch with Goji Berry, Cashew & Cocunut (275 g), €5.29
Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, gojiberries, coconut flakes and cashew nuts. It makes a delicious snack with yoghurt and a tasty topping for porridge. This Great Taste Award winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health food company.
Homespun Quinoa Crunch with Pecan & Cranberry (275 g), €5.29
Homespun's Quinoa Crunch is a nutritious twist on granola blending quinoa pops, seeds, juicy cranberries and pecan nibs. It makes a delicious snack with yoghurt and a tasty topping for porridge. This multi award-winning granola is an easy way to bring more protein and fibre-rich quinoa into your diet. Minimally sweetened and beautifully light in texture, it's also naturally gluten and wheat free and is packed with vitamins and minerals. This is an artisan product, handmade in Co Cork by Homespun, a small Irish health foods company.
Joan and Bobs Green Pesto (140 g), €4.70
"Fresh basil and garlic, two of nature's superfoods, combine to make this lovely pesto. So good, you could each it straight out of the jar, and it's vegetarian friendly too"
Jos Rawlos (105 g), €4.50
Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!
Le Paysan Irish Smoked Mackerel pate (100 g), €4.75
Le Paysan Smoked Mackerel Pate 100g
Air Dried Lean Beef Slices with Cider and Coriander Notes (30 g), €3.00
Packed in a protective atmosphere. Manufactured under licence for The Skibbereen Food Company
Air Dried Lean Beef Slices with Mild Chilli Notes (30 g), €3.00
Packed in a protective atmosphere. Manufactured under licence for The Skibbereen Food Company
Ballyhoura Pure Irish Apple & Beetroot Juice (750 ml), €4.50
At Ballyhoura Apple Farm we hand blend our premium range of pure, award winning beverages; each with its own unique, fresh taste and flavour. We use only the finest hand picked apples to give you "a taste of bygone days" Maurice A. Gilbert. Gerry Murphy.
Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99
In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane
Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99
Our '1690' freshground coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress.
