SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g), €7.89

Percentage of fat under 10%. Connective tissue: Meat protein ratio under 15%.

SuperValu Signature Tastes Tom Durcan Carved Roast Beef (80 g), €3.50

Delicious Irish Beef with a bespoke recipe by Tom Durcan and steam cooked for a classic rich flavour.

SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty

SuperValu Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

SuperValu Signature Tastes Black Pudding (300 g), €1.29

A deliciously gently cooked richly succulent pudding.

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty

SuperValu Signature Tastes Gourmet Duo Puddings (260 g), €2.09

A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly

SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Tom Durcan Spiced Beef (80 g), €3.50

Delicious Irish Beef with a bespoke slow cured recipe by Tom Durcan, hand coated in a mix of Pimento, Clove & Cracked Black Pepper spices for a rich aromatic flavour.

SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49

Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €3.00

SuperValu Signature Tastes Riojan Chorizo Cular 200g

SuperValu Signature Tastes Tom Durcan Corned Beef (80 g), €3.50

Delicious Irish corned beef with a bespoke slow cured recipe by Tom Durcan and steam cooked for a classic succulent flavour.

SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €16.49

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95

Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.

SuperValu Signature Tastes Hereford Sirloin Promo (454 g), €13.49

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €17.49

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €18.99

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99

Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter

SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.80

A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.

SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €3.10

Dry cured for over a year, from the renowned Parma province of Italy.

SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €12.00

Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €4.49

A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

Irish Hampshire Slow Cooked Pulled Pork With A Sticky Bbq Sauce (600 g), €8.00

Slowly cooked boneless Irish Hampshire pork, seasoned with our delicious sweet & smokey BBQ sauce. Perfect for pulling & serving in a bap or with loaded fries.

SuperValu Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.