Sleeda Lamb Leg (1 kg)
Description
Leg Ex ChumpIngredients
100% Irish LambStorage Guidelines
Keep refrigerated 0°C to 5°C Once opened use within 24 hours on counter - Scales will give 4 days to consumer. Do not exceed Use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: SuperValu Supermarkets Ltd., Tramore Road, Cork. SuperValu Supermarkets Ltd., 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
SuperValu Supermarkets Ltd.
Company Address
Tramore Road, Cork. 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Return To
Our promise. Quality checked for You. Should this product not live up to your expectations we will happily refund your money or replace it for you. SuperValu Supermarkets Ltd., Tramore Road, Cork. SuperValu Supermarkets Ltd., 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Description
Leg Ex ChumpIngredients
100% Irish LambStorage Guidelines
Keep refrigerated 0°C to 5°C Once opened use within 24 hours on counter - Scales will give 4 days to consumer. Do not exceed Use by date.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: SuperValu Supermarkets Ltd., Tramore Road, Cork. SuperValu Supermarkets Ltd., 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
SuperValu Supermarkets Ltd.
Company Address
Tramore Road, Cork. 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Return To
Our promise. Quality checked for You. Should this product not live up to your expectations we will happily refund your money or replace it for you. SuperValu Supermarkets Ltd., Tramore Road, Cork. SuperValu Supermarkets Ltd., 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.