La Croisade Reserve Sauvignon Blanc (75 cl), €8.99
This fruity and aromatic sauvignon blanc has been selected in the gascony region where the climate is well suited to craft fresh and crisp white wines. This cuvee is refreshing and packed with citrusy aromas combined to tropical fruit hints.
La Croisade Reserve Chardonnay (75 cl), €8.99
This delicious oaked Chardonnay was fermented both in tank to maintain the fresh fruit character and in oak barrel to add complexity and structure. The wine has elegant flavours of citrus fruit and pear and is soft with buttery and vanilla after taste.
Chateau Roumieu Sauternes (37.5 cl), €19.99
Chateau Roumieu Sauternes 37.5cl
Dark Apparition White (75 cl), €10.00
Framed by the mountains of the massif central and the pyrenees, the côtes de gascogne area offer sunny and warm climate, with mediterranean and atlantic ocean influences. Crisp and dry, this Sauvignon Blanc offers lovely aromas of lemon blossom, green apple and grapefruit. The taste is very refreshing on the palate with crystalline citrus fruits and lingering finish. The result is aromatic and fruity.
Flamants Picpoul De Pinet (75 cl), €15.00
The Mediterranean sea, sunshine, time out on the sand, shaded terraces and summer bistrots, evenings with friends and Southern cuisine. Wake up your taste-buds with the zingy flavours of our Picpoul, in delicious harmony with fish, vegetables grilled à la plancha, or herb-flavoured cream cheese.
Georges Duboeuf Macon Villages (75 cl), €17.49
This Mâcon-Villages has been made from Chardonnay grapes and carefully selected for its white blossom scents and tropical fruit aromas. Best served at 10°C as an aperitif, with grilled fish or goat's cheese.
Kevin Dundon Signature Chef Corbieres (75 cl), €16.00
With its elegant tannins, this charming vintage is well balanced. It has intense aromas of black and red fruits. This fine and harmonious wine pairs well with red meat and cheese. Ideal for barbecues.
Kevin Dundon Signature Chef Sauvignon Blanc (75 cl), €16.00
This elegant vintage offers fresh scent of citrus lime, with a lovely crisp balance. This fine and harmonious wine pairs well with fish, seafood, white meats and light cheese.
La Petite Perriere Sauvignon Blanc (75 cl), €10.00
We drew our inspiration from the generations who came before us and from them gained our deep understanding of the Central Loire grape varieties. With love and rigour, we set out to conquer France's best Sauvignons and Pinot Noirs in order to make wines with perfect balance. Through the meticulous selection of grapes, combined with our winemakers experience, we are able to create one of Saget La Perrière's Banner Wines, La Petite Perrière.
Le Bijou De Sophie Valrose Sauvignon Blanc (75 cl), €15.00
It should be - It is an crisp and aromatic Sauvignon Blanc produced with handpicked grapes from low-yielding bush vines, alike those Sophie harvested many years ago.
Michel Leon Gewurztraminer (75 cl), €15.50
Michel Léon Gewurztraminer 75cl
Michel Leon Riesling (75 cl), €14.50
Michel Léon Riesling 75cl
Rare Vineyards Marsanne Viognier (75 cl), €14.00
Sit back and enjoy this fresh, attractive and full-bodied white wine. Sourced from rare vineyards of the pays d'oc, this wine was crafted to display delicious aromas of white pears and apricots with fresh and floral hints, giving you the sunny south of france in a glass.
Rare Vineyards Sauvignon Blanc (75 cl), €14.00
When in need of a refreshing, thirst-quenching delight, savour this crisp and light white wine, crafted from rare vineyards with the best sauvignon blanc grapes. To deliver exuberant aromas of citrus and lychee and offer full-flavoured and perfectly balanced palate.
Vouvray La Vigne Des Sablons (75 cl), €15.00
In the course of the 4th Century AD, the emergence of the vineyard was intrinsically connected to the founding of the monastry of Marmoutier in 372 AD by Saint Martin. The vineyard grew and acquired its repute through its dedication to white wines. Foucher Lebrun has selected for your enjoyment this 100% Chenin semi-sweet vouvray, with aromas of pear and apricot. It's natural acidity confers it freshness and a perfectly balanced palate. It will be a perfect companion for poultry and desserts. We suggest serving it at 8 to 10°C and wish you a most enjoyable tasting.
