SuperValu Healthy Choice Bacon Medallions (240 g), €3.19
50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
SuperValu Unsmoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin - Ireland
Clonakilty Black Pudding Chubb (280 g), €2.50
Clonakilty Blackpudding 280g
Denny 8 Meat Free Sausages (304 g), €3.00
We have been proudly making great tasting food for 200 years. Now we have created our very own Denny meat free sausages. Mouth-watering & moreish with our Henry Denny seasoning. You get all the taste you'd expect from Denny, with the added benefits of being high in protein and a source of fibre! Meat free meals just got better!
Denny Pudding Chubb Black (199 g), €1.50
Denny Black Pudding 199g
Hodgins Gluten Free Sausages (227 g), €1.89
We opened our family butcher shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork. With our gluten free recipe, those avoiding gluten can still enjoy the same delicious great tasting sausages.
SuperValu Jumbo Sausages (454 g), €1.89
SuperValu 8 Irish Jumbo Pork Sausages 454g
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Clonakility Gluten Free Mini Puddings (260 g), €3.30
FSC - FSC® Mix, Packaging, FSC® C145082 Guaranteed Irish
Denny Gold Medal 16 Sausages (454 g), €3.89
Renowned for their great flavour & quality Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny
Galtee Pudding White (200 g), €1.75
Galtee White Pudding 200g
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
Oakpark American Style Smoked Streaky Bacon (170 g), €2.50
"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!
Rudds Chubb Pudding White (280 g), €2.39
Rudd's Traditional Irish White Pudding 280g
SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
Countrystyle Traditional Irish Pork Skinless Sausages 16 Pack (450 g), €3.95
Packaged in a protective atmosphere.
Denny Traditional Rashers (180 g), €2.99
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Kearns Pork Sausages (227 g), €2.10
Savage, deadly and fierce tasty, our sausages are made with premium Irish pork and our signature blend of spices. The result? A rich and satisfying flavour that’s sure to please everyone! From full Irish breakfasts to an aul’ coddle, no wonder Kearns are Dublin’s favourite sausage.
Olhausens Sausages 16s (454 g), €3.89
Olhausen's 16 Irish Pork Sausages 454g
Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu White Pudding (250 g), €0.99
SuperValu White Pudding 250g
Countrystyle Traditional Irish Pork Skinless Sausages 8 Pack (227 g), €1.95
Packaged in a protective atmosphere.
Galtee Value Thickcut Cap 7 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Hafners Sausages (227 g), €2.10
Hafner's of Dublin 8 Irish Pork Sausages 227g
O'NEILLS PORK SAUSAGES | 227GRM (227 g), €1.79
O'Neills Pork Sausages 227g
Oakpark Smoked Turkey Breast Rasher (150 g), €2.79
Packed in a protective atmosphere.
Superquinn Sausage Meat (500 g), €3.89
Superquinn Irish Pork Sausage Meat 500g
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
