Premium Italian (17)

Rummo Spaghetti (500 g), €3.15

Rummo Spaghetti No3 500g

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Casarecce Pasta (500 g), €3.00

Rummo Casarecce No 88 500g

Alce Nero Vegetable Cubes (100 g), €2.20

EU Organic - IT-BIO-009, Agricoltura UE/non UE

Don Antonio Arrabbiata Sauce (500 g), €4.37

Don Antonio Tomato and Chilli Sauce 500g

Don Antonio Sugo Al Basilico (500 g), €4.35

Don Antonio Tomato Sauce with Basil 500g

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Merlini Dried Porcini Mushrooms (20 g), €3.75

Merlini Dried Porcini Wild Mushrooms

Rummo Farfalle (500 g), €3.00

Rummo Farfalle No 85 500g

Rummo Fusilli (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Orzo Pasta (500 g), €3.00

Rummo Nº 27 500g

Rummo Pappardelle (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Riccioli (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Rummo Tagliatelle (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Rummo Taglioini (250 g), €3.25

Rummo Taglioni All Uovo 250g

Rummo Vegetable Sauce (340 g), €3.65

Rummo Bolognese Vegetale 340g