Rainbow Roasted Cauliflower SaladRainbow Roasted Cauliflower Salad
Rainbow Roasted Cauliflower Salad
Rainbow Roasted Cauliflower Salad
Firing up the grill for the perfect plant based feast? This Happy Pear recipe will guarantee rave reviews from your guests.
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Recipe - Wexford St Aidans - Pettitts
Rainbow Roasted Cauliflower Salad
Rainbow Roasted Cauliflower Salad
Prep Time20 Minutes
Servings4
Cook Time40 Minutes
0
Ingredients
1 head cauliflower
2 tsp turmeric
6 tbsp oil
8 tbsp water
1½ tsp salt
1½ tsp black pepper
Pomegranate seeds
100g wholemeal couscous
100g frozen peas
1 red pepper
1 courgette
4 tbsp peanut butter (smooth or crunchy)
2 lemons
2 tbsp maple syrup
3 tbsp oil
Directions
  1. Preheat a fan oven to 200oC.
  2. Cut the florets from the cauliflower and add to a mixing bowl. In a cup, mix 4 tbsp of oil, 8 tbsp of water, 2 tsp turmeric powder, 1½ tsp of salt, and ½ tsp black pepper. Add the turmeric sauce to the cauliflower, ensuring to coat each piece well. Spread onto a tray and bake in the oven for 25 minutes.
  3. Slice the pepper and courgette into bite-size pieces. Add both to a mixing bowl, drizzle with 2 tbsp oil, a pinch of salt, and ground black pepper and mix well. Bake in the oven for 25 minutes. Cook the couscous and peas as per cooking instructions.
  4. For the dressing: Squeeze the juice from the 2 lemons and mix with the remaining ingredients. Add the couscous to a large salad platter and top with the roasted peppers, courgette, and peas. Add a little of the dressing, garnish with pomegranate seeds and enjoy.
20 minutes
Prep Time
40 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 head cauliflower
SuperValu Cauliflower  (1 Piece)
SuperValu Cauliflower (1 Piece)
€1.89
2 tsp turmeric
Funky Soul Ground Turmeric (37 g)
Funky Soul Ground Turmeric (37 g)
€0.89€24.05/kg
6 tbsp oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
8 tbsp water
Not Available
1½ tsp salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
1½ tsp black pepper
Funky Soul Ground Black Pepper (41 g)
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
Pomegranate seeds
SuperValu Loose Pomegranate (1 Piece)
SuperValu Loose Pomegranate (1 Piece)
€0.99
100g wholemeal couscous
SuperValu Couscous (500 g)
SuperValu Couscous (500 g)
€1.09€2.18/kg
100g frozen peas
SuperValu Garden Peas (750 g)
SuperValu Garden Peas (750 g)
€0.90€1.20/kg
1 red pepper
SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece)
SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece)
€1.69€0.85 each
1 courgette
SuperValu Courgettes (2 Piece)
SuperValu Courgettes (2 Piece)
€1.79€0.90 each
4 tbsp peanut butter (smooth or crunchy)
Supervalu Crunchy Peanut Butter (340 g)
Supervalu Crunchy Peanut Butter (340 g)
€2.30€6.76/kg
2 lemons
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
2 tbsp maple syrup
Signature Tastes Maple Syrup (332 g)
Signature Tastes Maple Syrup (332 g)
€4.49€13.52/kg
3 tbsp oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€4.29€8.58/l

Recipe

  1. Preheat a fan oven to 200oC.
  2. Cut the florets from the cauliflower and add to a mixing bowl. In a cup, mix 4 tbsp of oil, 8 tbsp of water, 2 tsp turmeric powder, 1½ tsp of salt, and ½ tsp black pepper. Add the turmeric sauce to the cauliflower, ensuring to coat each piece well. Spread onto a tray and bake in the oven for 25 minutes.
  3. Slice the pepper and courgette into bite-size pieces. Add both to a mixing bowl, drizzle with 2 tbsp oil, a pinch of salt, and ground black pepper and mix well. Bake in the oven for 25 minutes. Cook the couscous and peas as per cooking instructions.
  4. For the dressing: Squeeze the juice from the 2 lemons and mix with the remaining ingredients. Add the couscous to a large salad platter and top with the roasted peppers, courgette, and peas. Add a little of the dressing, garnish with pomegranate seeds and enjoy.