Lamb (17)

Pettitt's Sleeda Farm Boneless Sideloin Lamb Chops (1 kg), €17.99/kg

Pettitt's Sleeda Farm Boneless Sideloin Lamb Chops

SuperValu Fresh Irish Boneless Lamb Leg Steak (300 g), €5.00

Quality Assurance Bord BIA - Origin-Ireland

Pettitt's Sleeda Farm Lamb Loin Chops (1 kg), €23.99/kg

Pettitt's Sleeda Farm Lamb Loin Chops

SuperValu Fresh Irish Quality Irish Lamb Leg (1.7 kg), €20.99

Quality Assurance Bord BIA - Origin-Ireland

Pettitt's Sleeda Farm Lamb Gigot Chops (1 kg), €15.99/kg

Pettitt's Sleeda Farm Lamb Gigot Chops

Lamb's Heart (1 kg), €6.99/kg

SuperValu Lamb Hearts

Lamb Kidneys (1 kg), €9.99/kg

SuperValu Lamb Kidneys

SuperValu Fresh Irish Lamb Mince (400 g), €5.49

Packaged in a protective atmosphere. Percentage of fat under 15%. Connective tissue: meat protein ratio under 15. Quality Assurance Scheme Bord BIA - Origin-Ireland

SuperValu Fresh Irish Carvery Lamb Shoulder (1 kg), €9.00/kg

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Fresh Irish Diced Lamb (300 g), €6.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA- Origin-Ireland

SuperValu Fresh Irish Lamb Loin Chops Family Pack (390 g), €8.99

Supporting Irish Producers One of our farmers, Joe Esler Co. Longford

SuperValu Fresh Irish Irish Lamb Leg (1.2 kg), €14.99

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Irish Slow Cooked Lamb Shanks in Red Wine & Rosemary Gravy (740 g), €10.99

SuperValu Irish Slow Cooked Lamb Shanks 740g

Pettitt's Sleeda Farm Fillet Of Lamb (1 kg), €18.49/kg

Pettitt's Sleeda Farm Fillet of Lamb

SuperValu Fresh Irish Lamb Loin Chops (390 g), €6.00

Packaged in a protective atmosphere.

Pettitts Sleeda Farm Rack Of Lamb (1 kg), €23.99/kg

Pettitt's Sleeda Farm Rack of Lamb

SuperValu Signature Tastes Hill Lamb Half Leg (1 kg), €15.99/kg

Naturally leaner, sweeter and more succulent. Hints of wild herbs & grasses come through in the delicate flavour of our Atlantic Hill lamb Most of our hill lamb farmers have been commonage farmers for generations. Under their guardianship, free roaming mountain lambs graze naturally on a diet of wild herbs, grasses and heathers, including garlic, bilberry, samphire and rosemary. It's this that gives the deep pink and juicy meat of our Atlantic Hill lamb its uniquely sweet & delicate flavour.