De Cecco Fettuccine (250 g)
Description
Durum wheat semolina egg pasta Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings.Product Detail
Durum wheat semolina egg pasta Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings.
Ingredients
Durum WHEAT Semolina, EGG (28.27%)Nutrition Information
Preparation & Usage
Cooking Time: 4 min.
Storage Guidelines
Store in a cool dry place
Storage Type
| Type | Ambient |
Recycling Information
| Pack | Recyclable |
Manufacturer Address
F.Lli De Cecco di Filippo Fara S. Martino SpA, 66015 Fara S. Martino (CH), Italy.
Return To
www.dececco.it
Description
Durum wheat semolina egg pasta Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings.Product Detail
Durum wheat semolina egg pasta Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings.
Ingredients
Durum WHEAT Semolina, EGG (28.27%)Nutrition Information
Preparation & Usage
Cooking Time: 4 min.
Storage Guidelines
Store in a cool dry place
Storage Type
| Type | Ambient |
Recycling Information
| Pack | Recyclable |
Manufacturer Address
F.Lli De Cecco di Filippo Fara S. Martino SpA, 66015 Fara S. Martino (CH), Italy.
Return To
www.dececco.it
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.