Rudds Lean Black Pudding (240 g)

Rudds Lean Black Pudding (240 g)

€3.00
€12.50/kg
Vegan

Description

Rudd's Leaner Black Pudding 240g

Features

Adventures in Fine Food

Eat Well

High Protein 4.8g

49 Calories

High Iron 3.4mg

Ingredients

Water, Bacon Trim with added Water (Pork, Water, Salt, Dextrose, Sugar, Stabiliser: Triphosphate; Antioxidant: Ascorbic Acid, Sodium Ascorbate; Preservative: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate), Chickpeas, Seasoning (Beef Haemoglobin Powder, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Flavourings, Dried Onion, OATMEAL, Herb), Pork (7%), OATMEAL, Parsnip, Carrots, Onion, Spinach, Pea, Filled into inedible casing

Allergy Advice

OatsContains
WheatContains

Safety Warning

WARNING: Although every care was taken to remove bones, some small bones may remain.

Nutrition Information

per 100g
Energy
518kJ
123kcal
Fat
2.1g
of which saturates
0.5g
Carbohydrate
12.1g
of which sugars
1.7g
Fibre
4.1g
Protein
11.9g
Salt
1.45g
Iron
8.5mg
Sodium
1.45g

Storage Guidelines

Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days and before use by date shown. If freezing, freeze on the day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. For use by date see back of pack.

Storage & Usage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

CartonRecyclable

Recycling Guidelines

Recycle This Pack

Casing - Not Yet Recycled

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1856075000

Description

Rudd's Leaner Black Pudding 240g

Features

Adventures in Fine Food

Eat Well

High Protein 4.8g

49 Calories

High Iron 3.4mg

Ingredients

Water, Bacon Trim with added Water (Pork, Water, Salt, Dextrose, Sugar, Stabiliser: Triphosphate; Antioxidant: Ascorbic Acid, Sodium Ascorbate; Preservative: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate), Chickpeas, Seasoning (Beef Haemoglobin Powder, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Flavourings, Dried Onion, OATMEAL, Herb), Pork (7%), OATMEAL, Parsnip, Carrots, Onion, Spinach, Pea, Filled into inedible casing

Allergy Advice

OatsContains
WheatContains

Safety Warning

WARNING: Although every care was taken to remove bones, some small bones may remain.

Nutrition Information

per 100g
Energy
518kJ
123kcal
Fat
2.1g
of which saturates
0.5g
Carbohydrate
12.1g
of which sugars
1.7g
Fibre
4.1g
Protein
11.9g
Salt
1.45g
Iron
8.5mg
Sodium
1.45g

Storage Guidelines

Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days and before use by date shown. If freezing, freeze on the day of purchase and use within 1 month. Defrost thoroughly in a refrigerator and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. For use by date see back of pack.

Storage & Usage

Suitable for Home Freezing

Cannot be Microwaved

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

CartonRecyclable

Recycling Guidelines

Recycle This Pack

Casing - Not Yet Recycled

Manufacturer Address

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Company Name

Rudds Fine Foods

Company Address

Syngefield Industrial Estate, Birr, Co. Offaly, Ireland.

Return To

Rudds Fine Foods, Syngefield Industrial Estate, Birr, Co. Offaly, Ireland. www.rudds.ie

Product Number: 1856075000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.