On The Pigs Back Duck Liver Pate with Port (125 g)
Description
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992Features
Handmade in Cork
The Irish food awards - Silver 2020
Topped with real butter, delicious for re-using
Award Winning
This product is high in vitamin A, B12 and Iron
Ingredients
Irish Duck Livers (70.9%), Irish CREAMery Butter (21.4%) (MILK), Port (3.5%) (SULPHITES), Salt (0.92% inc Sodium Nitrite E250 at 0.06%), Crackled Black Pepper, Coriander, 5-SpicesAllergy Advice
| Milk | Contains |
| Sulphur Dioxide/Sulphites | Contains |
Nutrition Information
Preparation & Usage
Suggestion for Use Delicious with On The Pigs Back crackers, bread and/or hot toasts with onion marmalade, cranberry chutney and/or cumberland sauce.
Storage Guidelines
Keep refrigerated. Use within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
La Charcuterie Irlandaise Ltd, t/a On The Pig's Back, unit 26, St Patrick's Mill, Douglas, Cork T12 E952, Ireland.
Company Name
On The Pig's Back
Company Address
Stall 11, The English Market Cork, Ireland.
Telephone Helpline
021 427 0232
Return To
La Charcuterie Irlandaise Ltd, t/a On The Pig's Back, unit 26, St Patrick's Mill, Douglas, Cork T12 E952, Ireland. T: 021 427 0232
Description
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992Features
Handmade in Cork
The Irish food awards - Silver 2020
Topped with real butter, delicious for re-using
Award Winning
This product is high in vitamin A, B12 and Iron
Ingredients
Irish Duck Livers (70.9%), Irish CREAMery Butter (21.4%) (MILK), Port (3.5%) (SULPHITES), Salt (0.92% inc Sodium Nitrite E250 at 0.06%), Crackled Black Pepper, Coriander, 5-SpicesAllergy Advice
| Milk | Contains |
| Sulphur Dioxide/Sulphites | Contains |
Nutrition Information
Preparation & Usage
Suggestion for Use Delicious with On The Pigs Back crackers, bread and/or hot toasts with onion marmalade, cranberry chutney and/or cumberland sauce.
Storage Guidelines
Keep refrigerated. Use within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
La Charcuterie Irlandaise Ltd, t/a On The Pig's Back, unit 26, St Patrick's Mill, Douglas, Cork T12 E952, Ireland.
Company Name
On The Pig's Back
Company Address
Stall 11, The English Market Cork, Ireland.
Telephone Helpline
021 427 0232
Return To
La Charcuterie Irlandaise Ltd, t/a On The Pig's Back, unit 26, St Patrick's Mill, Douglas, Cork T12 E952, Ireland. T: 021 427 0232
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.