O'Hara's 100% Wholemeal (800 g)

O'Hara's 100% Wholemeal (800 g)

€2.59
€3.24/kg
Irish Made

Description

Care in the making, care in the baking since 1951

Ingredients

Wholemeal WHEAT Flour, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils: (Rapeseed & Palm), SOYA Flour, Dextrose, Malt BARLEY , Emulsifiers: (Mono- and Di-Glycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, SOYA Lecithin), Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid

Allergy Advice

BarleyContains
EggsMay Contain
MilkMay Contain
NutsMay Contain
SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
Per Slice (37g)
Energy
976kJ
361kJ
231kcal
85kcal
Fat
2.2g
0.8g
of which saturates
0.4g
0.2g
Carbohydrate
46g
17g
of which sugars
2.4g
0.9g
Fibre
7.1g
2.63g
Protein
10g
3.8g
Salt
1.43g
0.53g
Sodium
1.43g
0.53g

Storage Guidelines

Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. For Best Before Date, see top of wrapper.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Manufacturer Address

O'Hara's of Foxford, Foxford, Co. Mayo.

Company Name

O'Hara's of Foxford

Company Address

Foxford, Co. Mayo.

Return To

We use quality ingredients to ensure our products are manufactured to the highest possible standards. In the event of a complaint please return the pack and its contents quoting best before date, date of purchase and retail outlet where purchased to Customer Service, O'Hara's of Foxford, Foxford, Co. Mayo. For comments or queries, please contact us by email: [email protected] This does not affect your statutory rights. Email: [email protected] Web: www.oharasoffoxford.com

Product Number: 1088197000

Description

Care in the making, care in the baking since 1951

Ingredients

Wholemeal WHEAT Flour, Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils: (Rapeseed & Palm), SOYA Flour, Dextrose, Malt BARLEY , Emulsifiers: (Mono- and Di-Glycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, SOYA Lecithin), Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid

Allergy Advice

BarleyContains
EggsMay Contain
MilkMay Contain
NutsMay Contain
SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
Per Slice (37g)
Energy
976kJ
361kJ
231kcal
85kcal
Fat
2.2g
0.8g
of which saturates
0.4g
0.2g
Carbohydrate
46g
17g
of which sugars
2.4g
0.9g
Fibre
7.1g
2.63g
Protein
10g
3.8g
Salt
1.43g
0.53g
Sodium
1.43g
0.53g

Storage Guidelines

Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. For Best Before Date, see top of wrapper.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Manufacturer Address

O'Hara's of Foxford, Foxford, Co. Mayo.

Company Name

O'Hara's of Foxford

Company Address

Foxford, Co. Mayo.

Return To

We use quality ingredients to ensure our products are manufactured to the highest possible standards. In the event of a complaint please return the pack and its contents quoting best before date, date of purchase and retail outlet where purchased to Customer Service, O'Hara's of Foxford, Foxford, Co. Mayo. For comments or queries, please contact us by email: [email protected] This does not affect your statutory rights. Email: [email protected] Web: www.oharasoffoxford.com

Product Number: 1088197000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.