Le Skinny Chef Fresh Basil Pesto Spread (145 g)
Description
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!Features
Irish French Fusion Cuisine
Made with fresh, locally grown basil leaves
Handmade and Created by Award Winning Chef Aymar Gourdet
Naturally Gluten Free
Suitable for Vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Fresh Basil Leaves (30%), Gran Moravia Cheese (Vegetable Rennet), (EGG, LACTOSE), Toasted ALMONDs (NUT), Garlic, Irish Rapeseed Oil, Salt, PepperAllergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | Contains |
Nutrition Information
Country of Origin
| Place of Provenance | Hand Made in Laois |
Preparation & Usage
Serving suggestion: Our smooth pesto spread can be enjoyed with almost everything. With an easy spread consistency, place it on fish or chicken fillet before baking, or add it to pasta, mashed potatoes, soups or as a lovely salad dressing...Voilà!
Storage Guidelines
Keep refrigerated below 4°C. Once opened consume within 2 weeks. Suitable for home freezing.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Handmade by: Le Skinny Chef, Unit 6, Clonminam Business Park, Father Browne Avenue, Portlaoise, Co. Laois.
Company Name
Le Skinny Chef
Company Address
Unit 6, Clonminam Business Park, Father Browne Avenue, Portlaoise, Co. Laois.
Email Helpline
Return To
Le Skinny Chef, Unit 6, Clonminam Business Park, Father Browne Avenue, Portlaoise, Co. Laois. Web: www.leskinnychef.com Email: [email protected]
Description
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!Features
Irish French Fusion Cuisine
Made with fresh, locally grown basil leaves
Handmade and Created by Award Winning Chef Aymar Gourdet
Naturally Gluten Free
Suitable for Vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Fresh Basil Leaves (30%), Gran Moravia Cheese (Vegetable Rennet), (EGG, LACTOSE), Toasted ALMONDs (NUT), Garlic, Irish Rapeseed Oil, Salt, PepperAllergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | Contains |
Nutrition Information
Country of Origin
| Place of Provenance | Hand Made in Laois |
Preparation & Usage
Serving suggestion: Our smooth pesto spread can be enjoyed with almost everything. With an easy spread consistency, place it on fish or chicken fillet before baking, or add it to pasta, mashed potatoes, soups or as a lovely salad dressing...Voilà!
Storage Guidelines
Keep refrigerated below 4°C. Once opened consume within 2 weeks. Suitable for home freezing.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Handmade by: Le Skinny Chef, Unit 6, Clonminam Business Park, Father Browne Avenue, Portlaoise, Co. Laois.
Company Name
Le Skinny Chef
Company Address
Unit 6, Clonminam Business Park, Father Browne Avenue, Portlaoise, Co. Laois.
Email Helpline
Return To
Le Skinny Chef, Unit 6, Clonminam Business Park, Father Browne Avenue, Portlaoise, Co. Laois. Web: www.leskinnychef.com Email: [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.