Homecook 72% Cocoa Cake Covering (100 g)
Description
Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.Product Detail
Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.
Features
72% cocoa
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Cocoa Mass, Sugar, Low Fat Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids: 72% minimumAllergy Advice
| Gluten | May Contain |
| Milk | May Contain |
| Nuts | May Contain |
| Soya | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Product of Belgium |
Preparation & Usage
Tempering: Tempering is a means of heating and cooling chocolate in order to use it for coating or dipping and gives the chocolate a smooth glossy finish. Grate the chocolate. Add two thirds of it to a glass bowl. Sit the glass bowl over a pan of simmering water. Make sure that the water never comes in contact with the bowl. Bring the chocolate to 45°C, remove it from the heat and allow it to cool until it reaches 38°C. Add the remaining chocolate and stir until melted.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Homecook, Platin, Drogheda, Co. Louth, Ireland.
Company Name
Homecook
Company Address
Platin, Drogheda, Co. Louth, Ireland.
Return To
Homecook, Platin, Drogheda, Co. Louth, Ireland. www.homecook.ie
Description
Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.Product Detail
Homecook Belgian Dark Chocolate Cake Covering has a velvety smooth texture. It can be used for all recipes where only the best quality will do. It can also be used to make wonderful homemade chocolate truffles and dips.
Features
72% cocoa
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Cocoa Mass, Sugar, Low Fat Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids: 72% minimumAllergy Advice
| Gluten | May Contain |
| Milk | May Contain |
| Nuts | May Contain |
| Soya | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Product of Belgium |
Preparation & Usage
Tempering: Tempering is a means of heating and cooling chocolate in order to use it for coating or dipping and gives the chocolate a smooth glossy finish. Grate the chocolate. Add two thirds of it to a glass bowl. Sit the glass bowl over a pan of simmering water. Make sure that the water never comes in contact with the bowl. Bring the chocolate to 45°C, remove it from the heat and allow it to cool until it reaches 38°C. Add the remaining chocolate and stir until melted.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Manufacturer Address
Homecook, Platin, Drogheda, Co. Louth, Ireland.
Company Name
Homecook
Company Address
Platin, Drogheda, Co. Louth, Ireland.
Return To
Homecook, Platin, Drogheda, Co. Louth, Ireland. www.homecook.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.