Gallaghers Bakehouse Scotch Bap 4 Pack (280 g)
Description
Gallaghers Bakehouse white baps are full of sourdough goodness, with a soft and fluffy finish dusted with flour. A deliciously lightly textured bap, soft to the last bite made using only the simplest ingredients and time.Product Detail
Gallaghers Bakehouse white baps are full of sourdough goodness, with a soft and fluffy finish dusted with flour. A deliciously lightly textured bap, soft to the last bite made using only the simplest ingredients and time.
Features
Made Bread Better
A soft and light textured bap with a soft and fluffy finish dusted in flour, soft to the last bite
Finest Ingredients
Low Sugar, Fat and Saturated Fat
No Added Preservatives or Additives
Lifestyle
Low Fat
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (WHEAT Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Sugar, Salt, Fermented WHEAT Flour, Vegetable Fibre, Psyllium Husk Powder, Vinegar, Natural Flavouring, Flour Treatment Agent: Ascorbic AcidAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Baked in Ireland |
Storage Guidelines
For best before date: see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Guidelines
Check local recycling
Manufacturer Address
Gallaghers Bakehouse, Ardara, Co. Donegal.
Company Name
Gallaghers Bakehouse
Company Address
Ardara, Co. Donegal.
Email Helpline
Return To
Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie [email protected]
Description
Gallaghers Bakehouse white baps are full of sourdough goodness, with a soft and fluffy finish dusted with flour. A deliciously lightly textured bap, soft to the last bite made using only the simplest ingredients and time.Product Detail
Gallaghers Bakehouse white baps are full of sourdough goodness, with a soft and fluffy finish dusted with flour. A deliciously lightly textured bap, soft to the last bite made using only the simplest ingredients and time.
Features
Made Bread Better
A soft and light textured bap with a soft and fluffy finish dusted in flour, soft to the last bite
Finest Ingredients
Low Sugar, Fat and Saturated Fat
No Added Preservatives or Additives
Lifestyle
Low Fat
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (WHEAT Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Sugar, Salt, Fermented WHEAT Flour, Vegetable Fibre, Psyllium Husk Powder, Vinegar, Natural Flavouring, Flour Treatment Agent: Ascorbic AcidAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Baked in Ireland |
Storage Guidelines
For best before date: see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Recycling Guidelines
Check local recycling
Manufacturer Address
Gallaghers Bakehouse, Ardara, Co. Donegal.
Company Name
Gallaghers Bakehouse
Company Address
Ardara, Co. Donegal.
Email Helpline
Return To
Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.