Gallaghers Bakehouse Gourmet Burger Bun (320 g)
Description
Gallaghers Bakehouse Gourmet Burger Buns are the ultimate soft, large sized burger buns with a light texture and a flavoursome taste made using only the simplest ingredients and time. These burger buns are a mouth-watering treat that will raise your favourite burger to new heights.Product Detail
Gallaghers Bakehouse Gourmet Burger Buns are the ultimate soft, large sized burger buns with a light texture and a flavoursome taste made using only the simplest ingredients and time. These burger buns are a mouth-watering treat that will raise your favourite burger to new heights.
Features
Handcrafted Sourdough
The ultimate soft and perfectly shaped gourmet burger bun
Bread made better
Finest Ingredients
Low Saturated Fat
Source of Protein
Source of Fibre
No Added Additives
No Added Preservatives
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (WHEAT Flour, Water, Yeast, Salt), Vegetable Oil, Sugar, Yeast, Salt, Vegetable Fibre, Fermented WHEAT Flour, Psyllium Husk Powder, Vinegar, Flour Treatment Agent: Ascorbic AcidAllergy Advice
Eggs | May Contain |
Milk | May Contain |
Soya | May Contain |
Wheat | Contains |
Nutrition Information
Storage Guidelines
For best before date: see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Storage Type
Type | Ambient |
Recycling Guidelines
Suitable for recycling
Manufacturer Address
Baked by: Gallaghers Bakehouse, Ardara, Co. Donegal.
Company Name
Gallaghers Bakehouse
Company Address
Ardara, Co. Donegal.
Email Helpline
Return To
Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie [email protected]
Description
Gallaghers Bakehouse Gourmet Burger Buns are the ultimate soft, large sized burger buns with a light texture and a flavoursome taste made using only the simplest ingredients and time. These burger buns are a mouth-watering treat that will raise your favourite burger to new heights.Product Detail
Gallaghers Bakehouse Gourmet Burger Buns are the ultimate soft, large sized burger buns with a light texture and a flavoursome taste made using only the simplest ingredients and time. These burger buns are a mouth-watering treat that will raise your favourite burger to new heights.
Features
Handcrafted Sourdough
The ultimate soft and perfectly shaped gourmet burger bun
Bread made better
Finest Ingredients
Low Saturated Fat
Source of Protein
Source of Fibre
No Added Additives
No Added Preservatives
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (WHEAT Flour, Water, Yeast, Salt), Vegetable Oil, Sugar, Yeast, Salt, Vegetable Fibre, Fermented WHEAT Flour, Psyllium Husk Powder, Vinegar, Flour Treatment Agent: Ascorbic AcidAllergy Advice
Eggs | May Contain |
Milk | May Contain |
Soya | May Contain |
Wheat | Contains |
Nutrition Information
Storage Guidelines
For best before date: see front of pack. Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Storage Type
Type | Ambient |
Recycling Guidelines
Suitable for recycling
Manufacturer Address
Baked by: Gallaghers Bakehouse, Ardara, Co. Donegal.
Company Name
Gallaghers Bakehouse
Company Address
Ardara, Co. Donegal.
Email Helpline
Return To
Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.