Don Antonio Sugo Alla Marinara (500 g)

Don Antonio Sugo Alla Marinara (500 g)

€4.35
€8.70/kg

Description

Don Antonio Marinara Sauce 500g

Features

Pasteurized

Italian product

Ingredients

Pulp of Tomato and Cherry Tomato Puree 84% (Italy), Extra Virgin Olive Oil, CELERY, Carrots, Onions, Garlic, Capers, Sea Salt, Parsley, Basil, Oregano, Pepper, Acidifier: Citric Acid

Allergy Advice

AlmondsMay Contain
CeleryContains
FishMay Contain
MilkMay Contain

Nutrition Information

per 100g
Energy
449kJ
107kcal
Fat
4.7g
of which saturates
0.6g
Carbohydrate
14.2g
of which sugars
13.7g
Fibre
1.9g
Protein
1.1g
Salt
0.7g
Sodium
0.7g

Preparation & Usage

Heat: approx. 6 minutes.

Storage Guidelines

Keep refrigerated after opening and consume within 3-4 days.

Storage Type

TypeAmbient

Manufacturer Address

Don Antonio srl, Via della Stazione 3, I-66040 Roccascalegna.

Return To

www.donantonio.it

Product Number: 1227891000

Description

Don Antonio Marinara Sauce 500g

Features

Pasteurized

Italian product

Ingredients

Pulp of Tomato and Cherry Tomato Puree 84% (Italy), Extra Virgin Olive Oil, CELERY, Carrots, Onions, Garlic, Capers, Sea Salt, Parsley, Basil, Oregano, Pepper, Acidifier: Citric Acid

Allergy Advice

AlmondsMay Contain
CeleryContains
FishMay Contain
MilkMay Contain

Nutrition Information

per 100g
Energy
449kJ
107kcal
Fat
4.7g
of which saturates
0.6g
Carbohydrate
14.2g
of which sugars
13.7g
Fibre
1.9g
Protein
1.1g
Salt
0.7g
Sodium
0.7g

Preparation & Usage

Heat: approx. 6 minutes.

Storage Guidelines

Keep refrigerated after opening and consume within 3-4 days.

Storage Type

TypeAmbient

Manufacturer Address

Don Antonio srl, Via della Stazione 3, I-66040 Roccascalegna.

Return To

www.donantonio.it

Product Number: 1227891000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.